FRUIT TIME
13830 GRAN BAY PKWY STE 501, Jacksonville FL 32258 · 904.418.3486
Last inspected Feb 9, 2026 · 4 visits since April 2024
3 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Trays of raw eggs (used for waffles) above milk in reach in cooler. Moved by manager.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen Moved by manager.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Test strip bleached out. New batch made. 100 ppm.
Handwash sink not accessible for employee use at all times. Large equipment in kitchen Hand Wash Sink. Moved by manager
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook top/range added in rear storage are near mop sink. Two Reach in cooler / make tables added in kitchen are. (Opposite Three compartment sink. )
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use blender attachment in kitchen Hand Wash Sink. Moved by manager for ware washing.
No Heimlich maneuver/choking sign posted. No choke poster available
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. No choke plaza. Emailed copy.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.