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FRUITCITY 2

20505 S DIXIE HWY SUITE 821, Miami FL 33189

Last inspected Jul 18, 2025 · 4 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2336967
Grade history
JUL 23
DEC 24
JUL 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector emailed report to operator.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Observed at the blender stored inside the hand wash sink in the kitchen.
Intermediate/31A-11-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Repeat Violation
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector emailed report to operator.
Intermediate/11-27-4
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site, only ambient.
Intermediate/05-08-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with ring other than plain band and watch.
Basic/13-07-4
Food stored on floor. Observed in back of kitchen cases of water stored on floor.
Basic/08B-38-4
Single-service articles improperly stored. Observed boxes of cups and bowls stored on floor. Observed boxes of curls stored inside bathroom.
Basic/25-05-4
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket, not inverted for proper air drying.
Basic/42-01-4
Aug 31, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 31, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed a back bucket stored HWS located in the preparation area.
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. HWS next to the three compartment sink in the preparation area.
Intermediate/31B-02-4
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fanny Cardona working for over 60 days not certified.
Intermediate/53B-02-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.