FRUITS AND ROOTS VEGAN CAFE
710 S COLORADO AVE, Stuart FL 34994 · 7726786627
Last inspected Sep 24, 2025 · 5 visits since January 2024
JAN 24
APR 24
AUG 24
SEP 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Observed hand washing sink at dish pit blocked by food prep cart, observed rubber mat stored inside hand wash sink. Operator removed.
Observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Carra Cerhan (food manager certificate 9/13/2022)not present at time of inspection A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 or more employees handling food/ food equipment with no certified food manager present at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 1 food handler training certificate for Gavin S received on 11/1/2022 expiration date 11/1/2025. Per operator, some current food handler employees hired more than 60 days ago.
Aug 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cut tomatoes (51F - Cold Holding); cooked mushrooms (51F - Cold Holding); cooked zucchini (51F - Cold Holding); cooked cauliflower (51F - Cold Holding); cooked chick pea tuna (51F - Cold Holding); black beans (51F - Cold Holding); hummus (51F-Cold holding) Not prepared or portioned today. Operator stated items held in unit over 6 hours. See stop sale.
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cut tomatoes (51F - Cold Holding); cooked mushrooms (51F - Cold Holding); cooked zucchini (51F - Cold Holding); cooked cauliflower (51F - Cold Holding); cooked chick pea tuna (51F - Cold Holding); black beans (51F - Cold Holding); hummus (51F-Cold holding) Not prepared or portioned today. Operator stated items held in unit over 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cut tomatoes (51F - Cold Holding); cooked mushrooms (51F - Cold Holding); cooked zucchini (51F - Cold Holding); cooked cauliflower (51F - Cold Holding); cooked chick pea tuna (51F - Cold Holding); black beans (51F - Cold Holding); hummus (51F-Cold holding) Not prepared or portioned today. Operator stated items held in unit over 6 hours. See stop sale.
Toxic substance/chemical improperly stored. At juice prep area, All purpose cleaner on counter with food items. Operator removed.
Employee eating in a food preparation or other restricted area. Employee eating and drinking in kitchen.
Food stored on floor. At walk in freezer, bread stored on the floor. Advised operator of proper storage. Operator stored properly.
Unwashed fruits/vegetables stored over ready-to-eat food. At walk in cooler, Unwashed mushrooms stored over washed and cut zucchini. Advised operator of proper storage. Operator stored correctly.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor- Bucket with onions and potatoes on the floor in walk-in cooler; Stored properly
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu Caesar dressing (50F - Cold Holding); tofu ranch dressing (48F - Cold Holding) Observed on counter in ice bath. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator decided to use time control. Advised operator to place time stamp for remaining 3 hours. Time control procedure sent to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips observed for dish machine, chlorine sanitizer.
No soap provided at handwash sink. At hand wash sink by service pick up window in kitchen. Operator provided soap.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.