FRUITWOOD STANDUP MARKET
2205 SWANN AVE, Tampa FL 33606 · 813-254-7500
Last inspected Nov 4, 2025 · 4 visits since July 2023
JUL 23
JAN 24
AUG 24
NOV 25
— STEADY
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Raw eggs stored in same box as kale inside double door refrigerator.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cutting board in reach in cooler has deep groves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Manager removed and properly stored drinks.
Show the remaining 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee not using hair restraint. Employee put on hair restraint.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket preventing proper air drying in mop sink.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces have no labeling of ingredients.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
Food stored on floor. Crates of food stored on floor inside walk in cooler. Employee removed items from floor.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink in preparation kitchen has no sign.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Porscha Williamson Gentry Burns Martin Perez
Food stored on floor. Cooked ham stored on floor inside refrigerator. Shift lead removed ham from floor and properly stored it.
No copy of latest inspection report available.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Employee discarded drink.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee health agreement.
Food stored on floor. Box of cheese stores on floor inside display refrigerator,lemonade stored on floor.
No copy of latest inspection report available.
Time/temperature control for safety food thawed under water that was barely running/dripping. No running water on shrimp thawing in food preparation sink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket preventing proper air drying.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.