FRUITWOOD STANDUP MARKET
4720 WEST CYPRESS ST, Tampa FL 33607 · 8134760677
Last inspected Aug 25, 2026 · 4 visits since August 2024
AUG 24
JUL 25
AUG 26
▲ GETTING WORSE
3 inspections trending down, 30 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of fresh mozzarella (45F - Cold Holding) stored on reach-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of fresh mozzarella (45F - Cold Holding) stored on reach-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach-in coolers.
Handwash sink used for purposes other than handwashing. Handwash sink used as prep sink at front kitchen.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added at dining area.
Show the remaining 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. At back kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. 3 food employees working in kitchen.
Food not stored at least 6 inches off of the floor. A case of unwashed vegetable and a case of bottled drinks stored on floor in walk-in cooler. A case of potato chips stored on floor at dry food storage area in kitchen. Operator moved items to shelves.
Jul 28, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with black mold like substance on reach-in coolers.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Cutting boards has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. 2 of 3 employees have no hair protection.
Equipment in poor repair. Small reach-in cooler door handle torn.
Jul 24, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Establishment is operating but unable to be licensed at time of inspection. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on same side of the service counter in kitchen - Cold Holding: crumbled blue cheese 46 F, diced mozzarella 46 F, sliced salami 47 F, cut ham 48 F, cut leafy green 50 F. Operator moved time/temperature control for safety food to other reach-in cooler at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with black mold like substance on reach-in coolers.
Handwash sink used for purposes other than handwashing. Accumulation of cut lettuce debris in handwash sink at front kitchen. Employee cleaned handwash sink at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Ceiling tile missing. At back kitchen area.
Cutting boards has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee with no hair restraint while engaging in food preparation. 2 of 3 employees have no hair protection.
Equipment in poor repair. Small reach-in cooler door handle torn.
Aug 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.