FRUTAS LOS CHAMACOS
5403 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407-683-8866
Last inspected Jul 25, 2026 · 5 visits since August 2023
AUG 23
FEB 25
NOV 25
JUL 26
▼ IMPROVING
4 inspections trending up, 16 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Bottle inside hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for what sanitizer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any of the employees. Emailed operator a copy to operator. Converted to pdf and all employees initialed
Working containers of food removed from original container not identified by common name. Bulk sugar container not set up
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test strips, needs quaternary test strips.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans next to triple sink not inverted.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits over whipped cream in standup cooler at entrance.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily grooved and stained.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in maketable reach in cooler. Operator removed.
Working containers of food removed from original container not identified by common name. Observed sugar in container on prep table not labeled.
Oct 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Tested at 70 degrees
Non-pitting surface rust on food-contact equipment. Table top connected to the stove
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested hot water at 70 degrees
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority7 Intermediate0 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Blocked with a green bucket
Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Tested at 70 degrees
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to the operator
Non-pitting surface rust on food-contact equipment. Table top connected to the stove
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested hot water at 70 degrees
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.