FRUTELLA
3283 S JOHN YOUNG PKWY, Kissimee FL 34746 · 8135709874
Last inspected Nov 5, 2025 · 5 visits since August 2023
JAN 24
MAY 25
NOV 25
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed one live flying at kitchen area landing at one of the wiping cloth but not touching any food. Next routine visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Yogurt in maketable cooler at front counter closest to register, opened on Monday per operator. No date mark.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of standup reach-in freezer dusty.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink employee drink container stored on prep table with single service cups and utensils at front counter. Operator removed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt, per operator, not separated food for the public in standup reach-in cooler by triple sink.
Show the remaining 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting fruits with bracelets and watch.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scream scoops stored in water temping 60F, operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries stored over condensed milk in standup reach-in cooler across from triple sink.
Jul 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 4 out of 13 employees.
May 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cutting fruit went to cash customer then went back to the kitchen putting her gloves on without hand wash.
Live, small flying insects found Observed one live flying at kitchen area landing at one of the wiping cloth but not touching any food. Next routine visit per supervisor.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of creppe butter at bottom table front area.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed it to operator.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 4 out of 13 employees.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored at standing water 75f.
Single-service articles improperly stored. Plastic cups stored on floor back of the house.
Wet wiping cloth not stored in sanitizing solution between uses. Stored on top of prep table.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. On the dry storage rack.
Food not stored at least 6 inches off of the floor. Cans of caramel.
In-use wet wiping cloth/towel used under cutting board.
Aug 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ice buildup in reach-in freezer..
Single-service articles improperly stored. Box of cup stored on dining area floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.