FRUTERIA EL TROPICAL
4843 PALM BEACH BLVD, Fort Myers FL 33905 · 239.258.4410
Last inspected Jun 10, 2026 · 8 visits since December 2023
FEB 24
JAN 25
JUN 25
MAR 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023032508 | Jun 2, 2023 | Aug 17, 2023 | $400 |
Inspection history
8 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Mobile food dispensing vehicle service opening not kept closed except during food service.
No handwashing sign provided at a hand sink used by food employees.
Worn, torn and/or soiled floors/carpeting. Observed dried food debris on floor between fryer and stove.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed towel inside hand washing sink. Operator removed.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of equipment with buildup of food debris.
Mar 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed ServeSafe Manager expired 06/02/2020.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with buildup of dried food on prep table.
Handwash sink not accessible for employee use at all times.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024.
Handwash sink not accessible for employee use at all times. Observed lid in hand washing sink. Operator removed during inspection.
Food stored outside. Observed case of mangoes stored outside truck on a table.
In-use wet wiping cloth/towel used under cutting board.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of microwave with buildup of food debris.
Apr 23, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed water filter hose attached to hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated this form was at home. Provided operator another printed copy and signed during inspection.
Feb 23, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Nonfood-grade hose conveying potable water.
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in three compartment sink. Discussed proper hand washing practices with operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator stated they put sign in folder and could not locate it during inspection. Provided operator another printed copy during inspection.
Handwash sink used for purposes other than handwashing. Observed water filter hose attached to hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated this form was at home. Provided operator another printed copy and signed during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed bottle of thermo bond supplement on counter across from standup reach in freezer and reach in cooler. Operator put away during inspection.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Gave operator printed copy and they hung it up during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dicer blades with buildup of dried food on counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Employee signed printed copy during inspection.
Records/documents for required employee training do not contain all of the required information. Observed Employee training certificate missing date completed and expiration date. Employee verified training was their certificate.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent lights missing cover or shield on cook's line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris inside and underneath microwave.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.