FRUTTABOWLS
13526 VILLAGE PARK DRIVE STE 224, Orlando FL 32837 · 4077514152
Last inspected Jul 22, 2026 · 4 visits since April 2024
APR 24
NOV 24
AUG 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. Operator printed out. Placed in binder.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at prep area. Operator placed paper towel at sink
Food not stored at least 6 inches off of the floor. Bucket of mangoes stored on floor by exit door. Operator moved bucket of floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of knife in contact with frozen banana at pullout reach in freezer.operator moved knife to upright position
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of ice machine
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink quart sanitizer reading 0 ppm. Operator drained sink and refilled with sanitizer and got 200ppm reading
Handwash sink not accessible for employee use at all times. Hand washing sink at prep area blocked by trash can
Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle by triple sink
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle in direct contact with frozen bananas at pull out freezer at front counter
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. Spray bottle with unknown chemical stored hanging by racks by bananas. Relocated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. Operator printed out. Placed in binder.
Spray bottle containing toxic substance not labeled. Per operator bottles have sanitizer solution, not labeled. Held at front counter handwashing sink. Employee labeled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter above handwashing sink in kitchen last changed October 2023. Recommended to be changed annually.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine next to door leading into kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above door to kitchen has accumulated dust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water next to make table at front counter. Employee removed.
Equipment in poor repair. Handle to lid of oatmeal Cooker missing.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep area shelving, handle of scoop used for oats touching oats.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. whey bites not properly labeled at grab and go.
Open dumpster lid. Cardboard dumpster lid open.
Silverware/utensils stored upright with the food-contact surface up. Utensils used for food prep not inverted at front counter next to dump ink.
Single-service articles not stored inverted or protected from contamination. Lids for coffee cups not stored inverted for customer use by front counter.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. condense milk (45F - Cold Holding)-almond milk (46f-cold holding). Operator stated that the cooler was open to long and temperature was good 1 hours ago. Operator moved everything in the cooler to the reach-in cooler in the back to cool down.
Handwash sink not accessible for employee use at all times. The employee hand sink next to the 3 compartment sink Blocked with a gig Trash can.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using lactic acid didn't have test kit for it -operater decided to use chlorine and we test it together after sit up 100ppm Corrected On-SiteCorrected On-Site**
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature provided a form to operator.
Spray bottle containing toxic substance not labeled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One of the employee wearing bracelet.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 58f.
Time/temperature control for safety food thawed in an improper manner. Container of hummus left in standing water at the 3 compartment sink. Avocado left at the 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.