FRUTYLANDIA ICE CREAM
15936 SW 137 AVE, Miami FL 33177 · 786-326-1417
Last inspected Aug 20, 2026 · 7 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2024. Operator began to pay during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed container stored inside of a handwash sink. Employee removed container at time of inspection.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near prep sink next to the ice machine.
Food not stored at least 6 inches off of the floor. Observed 1 container of sugar stored on floor near kitchen entrance door.
Ice buildup in ice cream reach-in freezer at front counter.
Show the remaining 2 findings ▾
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink front counter area, no paper towels available. Operator provided paper towels.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers with milk dessert placed in a small refrigerator for customer self service, no labeled.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter display case freezers.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2024. Operator began to pay during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen area tapioca (82F - Hot Holding). As per operator for 2 hours. Operator began to reheat.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed box of ice cream cones stored on floor next to front counter prep table. Operator stored correctly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter display case freezers.
Ice scoop handle in contact with ice. Observed in ice bin. Operator removed.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer at the front counter.
Ice scoop handle in contact with ice. Employee fixed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water was not running in the dipperwell. Utensils were in standing water at 72°F.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed water bottle stored on the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water @72°F. Operator removed the water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water @ 74° F. Operator let the water running.
No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the 3 compartment sink. Operator placed a sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.