FRY GUY
4201 INDIAN BAYOU TRAIL, Destin FL 32541
Last inspected Mar 24, 2026 · 3 visits since March 2024
3 inspections, one direction. The current grade is the worst on record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked fries cooling overnight ( greater than 6 hrs) in upright glass door cooler. 46/47/50F
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023011299 | Feb 22, 2023 | Mar 30, 2023 | $400 |
| 6--2015045930 | Oct 2, 2015 | Nov 20, 2015 | $800 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked fries cooling overnight ( greater than 6 hrs) in upright glass door cooler. 46/47/50F
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked fries cooling overnight ( greater than 6 hrs) in upright glass door cooler. 46/47/50F
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Water pressure lacking at fixtures that require the use of water. Triple sink and hand wash sink
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Floors not maintained smooth and durable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water pressure lacking at fixtures that require the use of water. Triple sink and hand wash sink Low water pressure observed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.