FRY'N WOK
4941 E BUSCH BLVD STE 120, Tampa FL 33617 · 8134668121
Last inspected Aug 17, 2026 · 7 visits since February 2024
DEC 24
MAR 25
AUG 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp being stored below raw chicken and beef in the walk in cooler. Explained the proper storage to the operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018023812 | Apr 25, 2018 | May 22, 2018 | $400 |
Inspection history
7 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed both handwashing sinks in the kitchen being used as storage, employee cleared one of the sinks.
No soap provided at handwash sink near the three compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in bulk dry container touching the product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in walk in cooler with food debris.
Show the remaining 2 findings ▾
Reach-in freezer interior has accumulation of soil residues in the back near the three compartment sink.
Standing water in bottom of reach-in-cooler in front service area.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed both handwashing sinks being used as storage in the kitchen. Employee removed items from one sink.
No paper towels or mechanical or soap hand drying device provided at handwash sink near three compartment sink. Employee provided both.
Sep 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the back kitchen being blocked by employee items. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink near the three compartment sink. No soap at the handwashing sink near the three compartment sink. No handwashing sign in the restroom.
Current Hotel and Restaurant license not displayed. The only license displayed is from the previous ownership. Verified ownership verbally.
Cutting board has cut marks and is no longer cleanable above the three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored above the prep table.
Aug 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the back kitchen being blocked by employee items. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink near the three compartment sink. No soap at the handwashing sink near the three compartment sink. No handwashing sign in the restroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge stated that they don't have access to the training paperwork.
Current Hotel and Restaurant license not displayed. The only license displayed is from the previous ownership. Verified ownership verbally.
Cutting board has cut marks and is no longer cleanable above the three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored above the prep table.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed a bottle of cold medicine being stored on the prep table. Discussed proper storage. Manger removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in cooler near the three compartment sink being soiled with food debris.
Handwash sink not accessible for employee use at all times. Observed the handwashing sink being blocked with a box. Manager removed.
Cutting board has cut marks and is no longer cleanable on the three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks on the prep table next to the cook line. Discussed proper storage. Manager removed.
Ice buildup in reach-in freezer near the three compartment sink.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp being stored below raw chicken and beef in the walk in cooler. Explained the proper storage to the operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the bottom interior of the reach in freezer being soiled with food debris.
Handwash sink not accessible for employee use at all times. Observed a handwashing sink near the three compartment sink being blocked by a bucket and lids. Employee removed items.
Cardboard used to line nonfood-contact shelves. Observed cardboard being used to line the shelf under the prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stained ceiling tiles in the kitchen area above the cook line, prep area and storage area.
Cutting board has cut marks and is no longer cleanable above the three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table near the cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone being stored on the prep table near the cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers above the three compartment sink.
Food not stored at least 6 inches off of the floor. Observed buckets of duck sauce being stored on the floor in the walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer on the cook line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizer bucket being stored on the floor near the cook line.
Feb 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.