FRYD GUYS
3939 US 301, Tampa FL 33619
Last inspected May 13, 2025 · 5 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw sewage on ground of establishment. Water leaking from gray water tank on to floor outside of MFDV.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Manager or person in charge lacking proof of food manager certification.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Raw sewage on ground of establishment. Water leaking from gray water tank on to floor outside of MFDV.
Manager or person in charge lacking proof of food manager certification.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Red bucket in handwash sink operator removed.
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cold holding: chicken egg 50 F, beef eggrolls 47 F, Per operator items were prepared at 10 am and placed in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: chicken egg 50 F, beef eggrolls 47 F, Per operator items were prepared at 10 am and placed in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: chicken egg 50 F, beef eggrolls 47 F, Per operator items were prepared at 10 am and placed in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: rice 120 F Per operator rice was made 2 hours earlier.
Handwash sink used for purposes other than handwashing. Red bucket in handwash sink operator removed.
Manager or person in charge lacking proof of food manager certification.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.