FRYDAY'S
8151 BEACH BLVD, Jacksonville FL 32216 · 904-910-0092
Last inspected Mar 6, 2026 · 8 visits since July 2023
JUL 23
FEB 24
AUG 24
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink
Handwash sink does not provide water through a mixing valve or combination faucet. Hot water valve turned off at hand wash sink next to drive thru window
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 new employees with no proof of written agreement
Ceiling tile missing. Over dry storage area in kitchen
Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint. Employee on cook line with facial beard preparing food with no beard guard
Floor soiled/has accumulation of debris. Floor soiled on cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave on prep table with encrusted food debris
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go homemade banana pudding missing all label requirements on front counter glass reach in cooler
Time/temperature control for safety food thawed in an improper manner. Raw case of chicken stored thawing at 30F in three compartment sink. Case of fries stored thawing on prep table at 35F
Mar 2, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has new concept and added some new equipments in restaurant that were not on previous plans. Operator will submit new updated plans.
Jan 23, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has new concept and added some new equipments in restaurant that were not on previous plans. Operator will submit new updated plans.
Nov 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator has raw conch made in conch salad with way to identify item is served raw and no consumer advisory sign. Operator place asterisk next to menu item and put up consumer advisory sign.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has new concept and added some new equipments in restaurant that were not on previous plans. Operator will submit new updated plans.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 new employees with no proof of form. Provided blank form to operator
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator has raw conch made in conch salad with way to identify item is served raw and no consumer advisory sign. Operator will create asterisk and put up consumer advisory sign. Provided consumer advisory sign. Operator put up consumer advisory sign
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seafood rice in walk in cooler not date marked. Employee stated was prep on Sunday
When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Operator has Crab cake burgers on menu but after reviewing packaging in walk in freezer, it shows that product has both imitation Krab and some real crab. But no additional real crab is added to the premade commercially packaged frozen Krab cake patties. Item on box is advertised as Imitation Krab. Operator was not aware and is making changes to menu boards in restaurant and drive thru and paper menus. Operator corrected all menus during inspection
Ceiling tile missing. In chemical dry storage area
Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in dining area with water damage
Employee with no hair restraint while engaging in food preparation. Cook employee preparing food with no hair restraint
Food stored on floor. Case of raw meat stored on floor in walk in cooler. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket on front line soiled
Aug 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 4 high priority.
4 High priority1 Intermediate12 Basic
Show 17 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and return to handling food and to go containers without washing hands
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier employee handling cash and card transactions and then handling food and to go containers without washing hands
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.
Raw animal food stored over canned/bottled drinks. Raw pork stored over gallon of juice in make table reach in cooler. Employee properly stored
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve is turned off at hand wash sink on front line next to drive thru area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda nozzles and ice chute with black mold like build up in customer dining area
Ceiling/ceiling tile shows damage or is in disrepair. Dining room ceiling tiles with water damages
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
Equipment in poor repair. Reach in coolers gasket torn
Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap
Floor soiled/has accumulation of debris. Under cooking equipments
Floor tiles missing and/or in disrepair. Inside walk in Freezer door entrance
Food stored on floor. Plastic water bottles stored on floor in back kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Reach in coolers gasket soiled
Open dumpster lid. In back parking lot area
Reach-in cooler interior/shelves have accumulation of soil residues. Interior make table reach in cooler with soiled build up
Wet wiping cloths stored in detergent and sanitizer mixed together. In three compartment sink inside bucket
Feb 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored over case of produce lettuce on shelf in walk in cooler. Employee properly stored
Records/documents for required employee training do not contain all of the required information. Operator has two food handler employee with expired certificate. Operator has many new food handler training booklets but has not completed training certificate yet
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal clothing on stored on shelf next to dry canned food in kitchen. Employee removed
Equipment in poor repair. Walk in Freezer door in disrepair and will not close properly due to ice build up as well Reach in cooler on front line with torn gasket
Floor tiles missing and/or in disrepair. Inside entrance of walk in Freezer has floor tile in disrepair
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in Freezer door with ice build up on door and floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipments on cook line with grease build up
Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelves in walk in cooler with residue build up
Jul 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 5 high priority.
5 High priority4 Intermediate10 Basic
Show 19 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and handle to go container without washing hands. Reviewed with employee and employee wash hands
Employee washed hands with no soap. Observed employee wash hands with no soap at hand wash sink. Reviewed with employee
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna (50F - Cold Holding, re-temp 41F); cheese (71F - Cold Holding, re-temp 45F); coleslaw (47F - Cold Holding, re-temp 45F), all items stored in flip top reach in cooler and place there from main walk in cooler approximately 6am. Employee stated was making a catering order and left out a bit and place back in cooler.
Toxic substance/chemical improperly stored. Can of chemical spray stored on shelf next to food storage bags and over slicer equipment in back kitchen area. Employee properly stored
Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in three compartment sink area
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
No soap provided at handwash sink. At both hand wash sinks in kitchen. Employee provided soap at hand wash sinks
Records/documents for required employee training do not contain all of the required information. Operator has some employees missing date of birth and trainer's certificate number on food handler certificates
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice shield in ice machine bin in kitchen area with black mold like build up
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles and vents in kitchen with dust build up
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food
Equipment in poor repair. Make table reach in cooler with torn gasket
Floor soiled/has accumulation of debris. In walk in freezer debris Under fryer on cook line floor soiled with grease and black build up
Floor tiles missing and/or in disrepair. Floor in walk in freezer at entrance in disrepair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and cooking equipments with grease build up
Open dumpster lid. In back parking lot area
Standing water in bottom of reach-in-cooler. Standing water inside make table reach in cooler on cook line
Time/temperature control for safety food thawed in an improper manner. Operator thawing raw meat in tub on prep table in back kitchen. Reviewed with employee and will place in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.