FRYPORT
1367 N ORANGE AVE, Green Cove Springs FL 32043 · 9045134624
Last inspected Aug 21, 2026 · 8 visits since October 2023
AUG 25
NOV 25
JAN 26
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. One live flying insect by sugar bin.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects found. One live flying insect by sugar bin.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Raw shrimp was prepped at 11:30am per manager. Temperature at 4:27pm is 51F.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager on duty did not know minimum internal cooking temperature for chicken wings.
Non-pitting surface rust on food-contact equipment. Can opener blade has surface rust. Manager states a new one has been ordered.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator provided three probe thermometers to test for accurate calibration. Two thermometers read 20F in ice water solution.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate has black mold-like substance.
No waste receptacle installed at handwash sink provided with disposable towels. No waste receptacle near handwash sink at kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers and over the flat grill have grease build up. Gasket on reach-in cooler by breading station.
Open dumpster lid. Left dumpster lid is open. Manager closed lid.
Jan 7, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. No hair restraint for two employees handling food. Employees put on hair restraints.
Nov 24, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced gyro meat in walk in cooler at 52F. Per employee, meat was sliced yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Wings in walk in cooler at 44F. Employee states wings were left out of the cooler for approximately 15 minutes. Also, sliced gyro meat in walk in cooler at 52F. Per employee, meat was sliced yesterday.
Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker incorrectly installed at top of added splitter to mop sink. Operator removed splitter and attached hose directly to threaded faucet with atmospheric vacuum breaker present.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Nana or RJ both employed less than two weeks. Operator had both employees sign form during inspection.
Drain cover(s) missing. Drain cover missing near breading station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverages on prep table. Employee removed beverages.
Food stored on floor. Cases of pita bread on the floor in walk in freezer.
No handwashing sign provided at a hand sink used by food employees. No employee handwashing washing sign at sink by flat grill.
Aug 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with added splitter, vacuum breaker installed at top of splitter. Breaker needed on non-chemical side of splitter.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Operator purchased chlorine bleach during inspection.
Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks are unsecured at soda machine at front counter.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in two stand up reach in coolers in the kitchen. Operator added thermometers to both units.
Oct 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of restroom chemical stored above boxed sodas on small rack across from carbon dioxide tank.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with attached splitter, vacuum breaker absent on non-chemical side of the splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR Form 5030-104 to person in charge.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access computer where employee training is stored.
Floors/walls soiled/has accumulation of debris. Wall to left of soda machine and floor behind soda machine is soiled. Floor under fryers and reach in cooler beside fryers is soiled. Fan guards in walk in cooler have debris.
Garbage on the ground and/or pad around dumpster. Loose trash/debris, boxes and bagged trash on the ground in dumpster enclosure.
Grease receptacle lid open, broken, or missing. Grease container lid in garbage enclosure is open.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven has food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior lip of ice machine lid has black mold-like substance. Gaskets on pizza make line reach in cooler are soiled. Gaskets on reach in cooler at front counter are soiled.
Objectionable odors in bathroom or other areas of the establishment. Strong urine odor in men's restroom.
Open dumpster lid. Left dumpster has right lid open. Right dumpster has both lids open.
Oct 9, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink missing vacuum breaker on non-chemical side.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by fryers, at main sink in women's restroom and across from stand up reach in cooler with beverages. Operator replaced all.
Accumulation of debris inside warewashing machine. Interior of dish machine has yellow and white build up.
Current Hotel and Restaurant license not displayed. Current license not displayed or available. Person in charge got emailed the license, printed and posted during inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil for shredded cheese in reach in cooler on make line has handle in the cheese. Employee moved to proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles on soda machine has build up. Water levers have black mold-like substance. Exterior of pizza oven has dust/debris build up on back of oven and attached hoses/wires.
Unclean building components, attachments or fixtures. Fan guards in walk in cooler have debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.