FU HUA CHINESE RESTAURANT
4065 S GOLDENROD RD, Orlando FL 32822 · 1-407-208-9797
Last inspected Feb 20, 2026 · 7 visits since September 2023
MAR 24
AUG 24
MAR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 20 live small flying insects under 3 compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025037757 | Mar 26, 2025 | Jun 3, 2025 | $200 |
| 4--2021010912 | Dec 28, 2020 | Apr 21, 2021 | $1,000 |
| 4--2018010605 | Jan 23, 2018 | Mar 12, 2018 | $200 |
Inspection history
7 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate13 Basic
What the inspector wrote — 16 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cabbage 48F (cold holding)
Toxic substance/chemical improperly stored. -roach bait tube stored under prep table on shelf with other food items
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to bulk rice cooker
Bowl or other container with no handle used to dispense food. -bowl in potato starch bag
Show the remaining 12 findings ▾
Buildup of food debris/soil residue on equipment door handles. -reach in freezer under microwave -storage shelves next to prep table rusted
Cardboard used to line food-contact shelves. -under prep table
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -multiple ceiling tiles throughout kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on clean prep table in kitchen
Floor soiled/has accumulation of debris. -wall in cooler floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at kitchen entrance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer door under microwave -paper towel dispenser at hand wash sink next to bulk rice cooker
Objectionable odors in bathroom or other areas of the establishment. -restroom
Operator does not permit customers to use bathroom. -operator has pit of order sign on restroom -restroom functions normally
Wall soiled with accumulated grease, food debris, and/or dust. -left of kitchen door -walls around hand wash sink next to bulk rice cooker
Water leaking from pipe and/or faucet/handle. -hot water faucet leaking at hand wash sink at kitchen entrance -faucet at hand wash sink next to bulk rice cooker
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items in restaurant not date marked
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave Gaskets on make table White plastic cans used to store rice, flour, sugar, corn starch very soiled especially the handles. Outside of small rice cooker entrance to kitchen food spillage.
Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Bottom of make table
Reach-in cooler shelves with rust that has pitted the surface. Make table shelves
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed vegetables over sauces and tub of prepped tub of shredded lettuce in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Mar 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Non-food grade paper/paper towel used as liner for food container. White to go bags used to store cooked ribs and other items in reach in freezer
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw shrimp in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items prepared more than 24 hours are date marked.
Exterior door has a gap at the threshold that opens to the outside. Top of screen door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in pan water 74F
In-use wet wiping cloth/towel used under cutting board. In kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
No handwashing sign provided at a hand sink used by food employees. Kitchen sink by by storage shelf in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in kitchen Outside of cooking equipment Tables under foil covering a lot of food debris Top shelf over cooking equipment a lot of food debris
Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Raw shrimp, peeled onions and cut cabbage in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in refrigerator
Working containers of food removed from original container not identified by common name. Corn starch and msg in buckets not labeled
Mar 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 6 high priority.
6 High priority2 Intermediate13 Basic
Show 21 findings ▾
Container of medicine improperly stored. Bottle of Claritin and supplements on shelf over make table in kitchen.
Live, small flying insects found 20 live small flying insects under 3 compartment sink
Non-food grade paper/paper towel used as liner for food container. White to go bags used to store cooked ribs and other items in reach in freezer
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked pork in reach in freezer. Raw scallops over bags of vegetables in freezer Operator switched
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw shrimp in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. generals chicken (64F - Cold Holding) for 40 minutes Operator put in freezer to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items prepared more than 24 hours are date marked.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
Exterior door has a gap at the threshold that opens to the outside. Top of screen door
Floor soiled/has accumulation of debris. Walk in cooler Under 3 compartment sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in pan water 74F
In-use wet wiping cloth/towel used under cutting board. In kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
No handwashing sign provided at a hand sink used by food employees. Kitchen sink by by storage shelf in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in kitchen Outside of cooking equipment Tables under foil covering a lot of food debris Top shelf over cooking equipment a lot of food debris
Raw fruits/vegetables not washed prior to preparation. Operator cutting celery before washing
Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Raw shrimp, peeled onions and cut cabbage in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in refrigerator
Working containers of food removed from original container not identified by common name. Corn starch and msg in buckets not labeled
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen. Working on replacing them a few at a time.
Ceiling/ceiling tile shows damage or is in disrepair. Several in kitchen showing water damage
In-use tongs stored on equipment door handle between uses. Hanging on fryer basket
Light not functioning. Several in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in kitchen Gasket walk in cooler Walk in cooler shelves
Reach-in cooler interior/shelves have accumulation of soil residues. Make table
Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer
Stored food not covered. Steak in reach in freezer
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Msg, sugar
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of whipped eggs over pan of soy sauce in bottom of make table.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Need 1 for each side of splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Steam table
No probe thermometer provided to measure temperature of food products. Operator said need to replace battery
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything prepared onsite is not date marked in walk in cooler.
Cardboard used to line food-contact shelves. Card board on prep table in kitchen used as cutting board.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage by back door.
Light not functioning. Several in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in back of kitchen.
Outer openings not protected during operation.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make line in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Make line
Stored food not covered. Peeled onions, cut cabbage in walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of peppers over cooked noodles,chicken and shrimp in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolet
Wet mop not stored in a manner to allow the mop to dry.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over pork in walk in refrigerator.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken held over shrimp in 2 door reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried rice (70F - Cold Holding); chicken wings (70F - Cold Holding); chicken balls (80F - Cold Holding); pork (68F - Cold Holding) operator now utilizing Time Control
Establishment advertised crab on menu/menu board but served imitation crab. Menus need to be corrected for krab Rangoon
Handwash sink not accessible for employee use at all times. Cup in hand sink. Hand sink blocked by fan front of kitchen. Hand sink blocked by rice bin in back.
No soap provided at handwash sink. Back corner.
Bowl or other container with no handle used to dispense food. Sugar.
Clean equipment/utensils not stored at least 6 inches above the floor. Plastic buckets of Soy sauce in back. Beef stored on floor in walk in cooler.
Cutting board has cut marks and is no longer cleanable. Soiled cutting board on make line.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Throughout kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the rice bin.
Wet mop not stored in a manner to allow the mop to dry. Need to hang.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.