FUDDRUCKERS
10674 NW 19 ST, Miami FL 33172 · 305-663-4148
Last inspected Jun 11, 2026 · 12 visits since November 2023
OCT 24
JAN 25
AUG 25
SEP 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024015133 | Nov 30, 2023 | May 8, 2024 | $360 |
| 1--2015018378 | Mar 19, 2015 | Jul 13, 2015 | $200 |
Inspection history
12 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed garbage can blocking the use of unit by ice machine, staff relocated the garbage can.
Handwash sink used for purposes other than handwashing. Observed employee filling a pitcher at unit by grill station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cove molding at floor/wall juncture broken/missing. Observed under drain board at dishwasher machine.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Observed heavy soiled floor behind and around grease tanks on the rear.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in fan cover dusted, some cooking equipment heavily soiled with old oil rear cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dusted wall by ice machine area.
Sep 10, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board needs to be replace at walk in cooler( butcher station) prep area.
Objectionable odors in some areas of the establishment, cook line, dishwashing area and storage area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dishwashing area.
Sep 2, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board needs to be replace at walk in cooler( butcher station) prep area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed dispenser no working properly.
Water pressure lacking at hand sink next to dishwashing area.
Accumulation of debris on exterior of warewashing machine. Employee made a cleaning.
Buildup of food debris/soil residue on equipment door handles and gaskets in many equipments.
Cutting board has cut marks and is no longer cleanable. Person in charge replaced cutting board.
Floor not cleaned when the least amount of food is exposed. Cook line: Underneath cooking equipments at cook line observed excessive accumulation of grease between equipments.
Floor soiled/has accumulation of debris. Underneath equipment (oil deposit tanks).
Objectionable odors in some areas of the establishment, cook line, dishwashing area and storage area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dishwashing area.
Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at dishwashing area and butcher room.
soiled floors in several areas of the establishment including the butcher room.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese at drawer reach-in cooler at cook line, manager relocated eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs (48F - Cold Holding); chicken breast (48F - Cold Holding) at meat walk-in cooler, as per manager for less than 4 hours, manager requested staff to place both items in the walk-in freezer for rapid cooling.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board cutting board with accumulated old food residues at meat walk-in cooler preparation table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink across from ice machine, manager provided new roll
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled, staff cleaned while conducting inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed cutting board by rear door exit area.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen area also at meat preparation table at meat walk-in cooler.
Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack next to dishwasher machine
Floor soiled/has accumulation of debris. Observed at cooking oil deposit tanks and area next to mop sink.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Wall soiled with accumulated grease, food debris, and/or dust. Observed cutting board inside meat walk-in cooler preparation table area.
Jan 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate14 Basic
Show 14 findings ▾
Building components, attachments or fixtures in poor repair. Observed walk-in cooler walls and ceiling with a substance like mold growth.
Buildup of food debris/soil residue on equipment door handles. Observed at walk-in cooler door.
Ceiling tile missing. Observed at water heater room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area and ware washing.
Cutting board has cut marks and is no longer cleanable. Observed at rear preparation table and front counter.
Exterior door has a gap at the threshold that opens to the outside Observed at rear door exit.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter desserts station.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled bread rolling cart. Observed soiled gasket at front line reach in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed parts of floor missing grout in some sections of kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance at grout behind 3 compartment sink and by dishwasher machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towel not stored in sanitizer bucket at handwashing sink cooking area. Staff moved towel to sanitizer bucket.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, staff provided new solution, tested at 400ppm
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 32 recorded, 4 high priority.
4 High priority4 Intermediate24 Basic
Show 32 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw burger then handling burger buns without changing gloves, employee was coached on proper way of handwashing practices.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sausages. Staff moved raw beef off to another rack.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (45F - Cold Holding)at front counter reach-in cooler, as per manager for less than 4 hours, staff moved product to freezer for rapid cooling. Observed mahi (49F - Cold Holding); salmon (47F - Cold Holding); hot dogs (46F - Cold Holding); vegan burger (51F - Cold Holding), as per manager less than 4 hours, staff moved the product to walk-in freezer for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mac cheese (100F - Hot Holding) at front counter as per manager for less than an hour, staff reheated product to 165°f.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Staff moved can opener to be clean and sanitize, Also oven.
Handwash sink used for purposes other than handwashing. Observed sanitizer towel stored at handwashing sink by cooking station. Staff removed the towel.
No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towel at handwashing sink next to 3 compartment sink, staff provided a new roll.
No soap provided at handwash sink. Observed not soap at handwashing sink next to 3 compartment sink, staff provided a soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Building components, attachments or fixtures in poor repair. Observed walk-in cooler walls and ceiling with a substance like mold growth.
Buildup of food debris/soil residue on equipment door handles. Observed at walk-in cooler door.
Ceiling tile missing. Observed at water heater room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area and ware washing.
Cutting board has cut marks and is no longer cleanable. Observed at rear preparation table and front counter.
Exterior door has a gap at the threshold that opens to the outside Observed at rear door exit.
Floor soiled/has accumulation of debris. Observed grease under cook equipment at cooking line.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter desserts station.
In-use knife/knives stored in cracks between pieces of equipment. Observed spatula stored between equipment at flat grill station.
In-use tongs stored on equipment door handle between uses. Observed at front cooking line.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell not running, staff open the faucet.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled bread rolling cart. Observed soiled gasket at front line reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk-in cooler rack soiled with old food residue. Also small unit across from flat grill.
Single-service articles not stored inverted or protected from contamination. Observed plastic spoons not stored inverted at self serving counter.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed parts of floor missing grout in some sections of kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance at grout behind 3 compartment sink and by dishwasher machine.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towel not stored in sanitizer bucket at handwashing sink cooking area. Staff moved towel to sanitizer bucket.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at prep table.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, staff provided new solution, tested at 400ppm
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over sliced turkey and hot dogs inside of walk in cooler. Manager placed items in correct storage order.
Handwash sink used for purposes other than handwashing. Observed knife stored inside of hand wash sink in meat prep cooler. Manager re,loved knife from hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at entrance of kitchen. Manager provided paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles in soiled with accumulation of dust and black mold-like substance above 3 compartment sink and dish machine area.
Floor area(s) covered with standing water. Observed standing water on floor in front of dish machine area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave and oven soiled with accumulation of grease and old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside of reach in cooler at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of walk in cooler soiled.
Jul 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located near prep and ware washing area of kitchen.
Jul 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed ServSafe food handler training program by the National Restaurant Association (NRA) is not a training program approved by the Division.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located near prep and ware washing area of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets behind front counter area. Observed soiled hood filters above front kitchen cookline.
May 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (45F - Cold Holding) located at front prep cooler, less than 4 hours. Advised to submerge food container in ice for rapid cooling. Observed blue cheese crumbles (61F - Cold Holding) located at top counter cooler unit, less than 4 hours. As per manager, cooler unit was just purchased and turned on. Advised to allow cooler unit to reach temperatures of +or- 41F and below before storing food items into cooler unit. Food items were placed on ice for rapid cooling. Observed raw chicken (49F - Cold Holding); raw beef burgers (51F - Cold Holding) located inside reach in cooler, across from flat top grill, less than 4 hours. Chef removed all food items and placed into walk in cooler.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (54F - Cooling from 10:09) located inside walk in cooler, temperature taken at 2:18pm. Allowed Manager to place food item into walk in freezer for rapid cooling, 2nd temperature at 47F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards inside butcher room. Staff removed, washed and sanitized cutting boards.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed ServSafe food handler training program by the National Restaurant Association (NRA) is not a training program approved by the Division.
Accumulation of debris on exterior of warewashing machine located at kitchen area. Employee cleaned exterior of dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located near prep and ware washing area of kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged mahi mahi and raw salmon not removed from packaging prior to thawing, no longer frozen, stored in cooler drawers under cookline. Manager cut packages of raw fish stored in cooler drawers.
Current Hotel and Restaurant license not displayed or posted upon arrival. Manager printed and posted current Hotel and Restaurant license dated October 1, 2024.
Floor/ drain soiled/has accumulation of debris. Observed food debris and grease buildup on floor between reach in freezer and fryer equipment behind front counter. Observed soiled floor drains next to ice machine and under dish machine at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets behind front counter area. Observed soiled hood filters above front kitchen cookline.
Nov 30, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Dipper stick not all the way in product, pushed further into the machine during inspection, machine primed, tested at 100ppm chlorine.
Food-contact surface soiled with food debris, mold-like substance or slime. Side dispenser in self serve area soiled with mold like substance, manager cleaned at time of inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current training observed. All safestaff certificates expired. Repeat violation from 6-14-23.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish rack by three compartment sink. Manager discarded drink at time of inspection.
In-use ice scoop stored on soiled surface between uses. Stored in side holster with mold like substance. Cleaned at time of inspection.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Faucet turned off at faucet in creamery. Manager had water turned on at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on Exterior of ice machine around doors, and inside ice scoop holster. All areas cleaned at time of inspection.
Standing water in bottom of reach-in-cooler. In salad cooler. Cleaned at time of inspection.
Nov 30, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.