FUDDRUCKERS
1645 WEST 49TH ST # 1304, Hialeah FL 33012 · 305 557-8020
Last inspected Aug 4, 2026 · 12 visits since December 2023
NOV 24
MAR 25
AUG 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed two live roaches under counter by pagers system, two live roaches in hallway between office and walk in cooler, two roaches crawling inside bread proffer at bakery area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024048003 | Aug 14, 2024 | Sep 16, 2024 | $400 |
Inspection history
12 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs an handle toast bread not changing gloves. Employee discarded bread during inspection.
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding); guacamole (46F - Cold Holding) inside reach in cooler at cook line, as per operator less than 1 hour. Operator add ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic containers soiled with mold-like substance on rack across dishwasher machine.
Show the remaining 9 findings ▾
No soap provided at handwash sink. Observed next to 3 compartment sink. Operator provided.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at burgers preparation area.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name. Operator labeled during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted next to ice machine, operator stored properly.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler reaching 55°F at cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed on clean metal containers on rack across dishwasher machine.
In-use ice scoop stored on soiled surface between uses. Observed mold-like substance inside of ice scoop holder next to ice machine. Operator removed scoop and holder to dishwashing area.
Wet mop not stored in a manner to allow the mop to dry.
Feb 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observe wall back preparation area and hallway.
Feb 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook changed activity ring up order on pos, keep handling food, no hand washing, no gloves changed. Manager coached employee on proper hand washing and gloves use. Employee washed hands and changed gloves.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook using wrist jewelry.
No handwashing sign provided at a hand sink used by food employees. Observed on hand sink next to 3 compartment sink. Operator placed ready placed a sign.
Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted front prep area. Operator inverted single serve containers.
Wall soiled with accumulated grease, food debris, and/or dust. Observe wall back preparation area and hallway.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor. Operator stored sanitizer solution six inches above the floor.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at grill area, Employee no washing hands before putting on gloves after changing task. Manager coached employees on proper hand washing and glove use.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled, cutting board soiled walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing soap and water no labeled. Operator labeled spray bottle with content name.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed small tongs used to dispense cherries stored in a metal container with water at ambient temperature. Operator placed tongs on dry cleaning clothes container.
Mar 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook cracked a raw egg, and switched to cut bread without washing hands first. Manager coached employee on proper hand washing and glove use.
Spray bottle containing toxic substance not labeled. Observed spray bottle with window cleaner no labeled, by soda machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor area(s) covered with standing water. Observed on floor front of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bread proofing racks at bakery soiled.
Wet mop not stored in a manner to allow the mop to dry. Manager stored mops properly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line and bakery area.
Nov 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can with sweet relish.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner no labeled. Manager labeled spray bottle bottle.
Accumulation of debris on exterior of warewashing machine.
In-use wet wiping cloth/towel used under cutting board. Observed at cook line towel under cutting board.
Single-service articles not stored inverted or protected from contamination. Observed at front counter single serve containers not inverted, Manager inverted single serve containers.
Standing water in bottom of reach-in-cooler. Observed at refrigerated prep table at kitchen.
Aug 15, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed two live roaches under counter by pagers system, two live roaches in hallway between office and walk in cooler, two roaches crawling inside bread proffer at bakery area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at preparation area.
Handwash sink used for purposes other than handwashing. Observed cut lemon inside hand wash sink at preparation area inside walk in cooler.
Clean utensils stored between equipment and wall. Observed knifes at preparation area at front counter. Manager took knifes to three compartment sink to be washed.
Dead roaches on premises. Observed 16 dead roaches in glue rodent traps under utility sink at bakery area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a phone at preparation area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at preparation area.
Jun 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (45F - Cold Holding), vegetarian burger (46F - Cold Holding); vegan patties (46F - Cold Holding) inside cold drawer. As per manager for approximately an hour. Manager placed in a different reach in cooler for rapid cooling.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board i side walk in cooler, also observed green cutting board at preparation station.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jun 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 6 high priority.
6 High priority1 Intermediate15 Basic
Show 23 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 can of marinara sauce dented at storage shelve. Manager segregated the can.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw salmon and mahi under ground beef patties inside walk in cooler. Manager rearranged food products by cooking temperatures.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 salmon units inside ROP package. As per manager since the day before. Manager discarded the salmon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (45F - Cold Holding), vegetarian burger (46F - Cold Holding); vegan patties (46F - Cold Holding) inside cold drawer. As per manager for approximately an hour. Manager placed in a different reach in cooler for rapid cooling.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500 +ppm). Manager diluted with water. Retest Triple Sink (Quaternary 300ppm)
Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink next to cook line. Manager cleaned the hand sink.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at cook line. Also observed ceiling vent dusty at bread and dessert station.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 salmon units inside ROP package. As per manager since the day before. Manager discarded the salmon.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board i side walk in cooler, also observed green cutting board at preparation station.
Equipment in poor repair. Observed reach in cooler door in disrepair at cook line.
Floor area(s) covered with standing water. Observed in front of walk in cooler.
Floor soiled/has accumulation of debris. Observed under shelves inside walk on cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Light shield damaged/in disrepair. Observed missing light shield at ware washing area.
No handwashing sign provided at a hand sink used by food employees. Observed inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at cookline. Also observed walk in cooler fan cover dusty.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at salad station and prep area.
Single-service articles not stored inverted or protected from contamination. Observed at service window. Manager inverted single service.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Marked exit/path to marked exit blocked. For reporting purposes only.
Dec 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer and dough bread presser soiled with debris.
Accumulation of debris inside warewashing machine.
Standing water in bottom of reach-in-cooler. Observed on prep table cooler in kitchen area.
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority3 Intermediate10 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. Observed can of jalapeños dented.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (57F - Cold Holding); shredded lettuce (59F - Cold Holding); pico de gallo (59F - Cold Holding); lettuce (59F - Cold Holding) according to manager placed 90 minutes ago.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce 98F hot holding on top counter according to manager out for two hours. Manager placed cheese sauce container on top of grill to reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer and dough bread presser soiled with debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink
No soap provided at handwash sink. Observed next to 3 compartment sink
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted. Operator inverted plates and bowl
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 salmon and 5 Mahi Mahi ROP packs without a cut on packaging, temperature was 33F manager opened fish packs.
Equipment and utensils not properly air-dried - wet nesting.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed on top of 3 compartment sink. Observed operator removed tape and discarded.
Food stored on floor. Observed a case of Red Wine stored on floor next to office door.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife being stored between reach in cooler and prep table.
Standing water in bottom of reach-in-cooler. Observed on prep table cooler in kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Operator removed them from bucket to hang.
Wet wiping cloth not stored in sanitizing solution between uses. Observed dirty towel in baking prep table.
Marked exit/path to marked exit blocked. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.