FUDDRUCKERS
15400-15416 SW 88 ST, Miami FL 33196
Last inspected Dec 5, 2025 · 11 visits since August 2023
MAY 24
DEC 24
APR 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed live flies landing on clean equipment. Operator removed equipment to sanitize.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Dec 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Observed table underneath cooking equipment with heavy grease buildup at cook line.
Reach-in cooler shelves with rust that has pitted the surface. At salad station.
Show the remaining 1 finding ▾
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled inside butcher walk in cooler.
Dec 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 6 high priority.
6 High priority0 Intermediate10 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee grab raw burger patty and throw on grill then change gloves and touched clean utensils without first washing hands.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container or veggie burgers. Operator removed towel.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground turkey burgers stored over raw ground beef burgers inside walk in cooler. Operator relocated products.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon completely thawed inside reduced oxygen packaging inside walk in cooler. Operator discarded product.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw mahi (56F - Cold Holding); raw salmon (55F - Cold Holding) inside grill drawers, as per operator since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw mahi (56F - Cold Holding); raw salmon (55F - Cold Holding) inside grill drawers, as per operator since previous day. Observed raw burger patties (49F - Cold Holding); raw elk burger (48F - Cold Holding); hot dogs (45F - Cold Holding); raw steak (46F - Cold Holding); raw turkey burgers (48F - Cold Holding) at grill drawers, as per operator products have been inside drawers for less than 1 hour. Observed sliced cheese (56F - Cold Holding); blue cheese crumbles (55F - Cold Holding) at table top reach in cooler, as per operator for less than 1 hour. Operator opting to use time as public health control on cheeses.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted in dish area. Operator inverted buckets.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler grill drawers with ambient temperature 53F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon completely thawed inside reduced oxygen packaging inside walk in cooler. Operator discarded product.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Observed table underneath cooking equipment with heavy grease buildup at cook line.
Reach-in cooler shelves with rust that has pitted the surface. At salad station.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled inside butcher walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled inside butcher walk in cooler.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese crumbles (58F - Cold Holding) at table top reach in cooler across from grill, as per operator for over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese crumbles (58F - Cold Holding) at table top reach in cooler across from grill, as per operator for over 4 hours. Operator discarded product.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels inside walk in cooler. Operator replaced batteries.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee stored on clean tray on top of reach in freezer near fryer. Operator removed cup and cleaned tray.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand lotion stored on prep shelf at front counter near beer taps.
Floor soiled/has accumulation of debris. Observed floor soiled with grease buildup underneath fryer. Observed floor soiled with old food debris inside walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on fan box and wall inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep table underneath clam shell grill heavily soiled with grease.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted at salad station and at standing reach in cooler near dish area.
Walk-in/reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled inside meat walk in cooler.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (49F - Cold Holding) at grill drawers, as per operator for two hours. Operator put product on ice
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breakers
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in walk in cooler. Operator provided paper towels.
No soap provided at handwash sink. Observed no soap at hand sink inside walk in cooler. Operator provided soap.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted on rack in dish area. Operator inverted buckets.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawing inside reduced oxygen packages inside walk in cooler.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler near dish area. Operator removed food items.
Floor area(s) covered with standing water. Observed standing water on floor near triple sink. Operator cleaned floor.
Floor soiled/has accumulation of debris. Observed floor behind fryers and underneath kitchen equipment heavily soiled with grease and old food debris and inside of walk in freezer floor soiled with old food
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of kitchen equipment heavily soiled with grease buildup. Observed reach in cooler gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface. Near dish area
Dec 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed reach in cooler gaskets torn across from stove.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled across from stove. Also observed hood filters soiled above stove.
Dec 13, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 25 violations recorded, 3 high priority.
3 High priority6 Intermediate16 Basic
Show 25 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed live flies landing on clean equipment. Operator removed equipment to sanitize.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 25 plus live flying insects in kitchen, food preparation area and at the back of the kitchen area. Flies were landing on clean equipment next to the dishwasher machine and the 3 compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (51F - Cold Holding); Cheese (51F - Cold Holding); Burger (47F - Cooling); Beef (45F - Cold Holding); Sausage (45F - Cold Holding); Hot Dog (47F - Cold Holding); Cheese (44F - Cold Holding) in reach in cooler. As per operator, the items have been there for less than 2 hours. Instructed operator to put items in reach in cooler.
Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed water running for at least 5 minutes reached 78°F.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water running for at least 5 minutes reached 78°F..
No hot running water at three-compartment sink. Observed water running for 5 minutes at 76F.
No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed whole establishment does not have hot water.
Non-pitting surface rust on food-contact equipment. Observed at the shelves across from three compartment sink and dishwasher machine.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water running for 5 minutes reached 76F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food in reach in cooler out of temperature.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed watch stored above preparation table across from stove.
Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard while engaging in food preparation
Employee with no hair restraint while engaging in food preparation. Observed male employee with no hair restraint while engaging in food preparation
Equipment in poor repair. Observed reach in cooler gaskets torn across from stove.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Floor tiles missing and/or in disrepair. Observed 8 tiles in disrepair near dish machine.
Floors not constructed to be easily cleanable. Observed deep grout throughout kitchen.
Hole in or other damage to wall. Observed hole in wall behind dishwashing machine.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and preparation table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled across from stove. Also observed hood filters soiled above stove.
Reach-in cooler shelves with rust that has pitted the surface. Observed next to stove
Stored food not covered. Observed lettuce uncovered in reach in cooler across from stove.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on cutting board at front counter.
May 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate9 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm. Operator replaced the sanitizer bucket.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm. Operator replaced the sanitizer bucket.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes (95 F - Hot Holding) at the front counter as per operator potatoes were cooked at noon. Stop sale was issued. Also observed Observed cheese (57 F - Cold Holding) inside the reach in cooler at the front counter. Operator discarded the cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (57 F - Cold Holding) inside the reach in cooler at the front counter. Operator discarded the cheese.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (95 F - Hot Holding) at the front counter as per operator potatoes were cooked at noon. Stop sale was issued.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy was provided.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.observed reach in cooler located in the front line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP fish at walk in cooler not removed from package. Operator opened all packaged fish.
Covered waste receptacle not provided in women's bathroom.
Floor not cleaned when the least amount of food is exposed. Observed a lot of grease on the floor behind and next to the fryers.
Food storage container/container lid cracked or broken. Observed couple of lids broken inside the walk in cooler. Operator removed them.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler located by the dishwasher machine. Operator provided a thermometer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front line.
Standing water in bottom of reach-in-freezer at the front counter..
Stored food not covered. Observed some burgers inside the walk in cooler not covered. Operator covered the food.
Nov 7, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Covered waste receptacle not provided in women's bathroom.
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of dishwashing machine soiled.
Wall soiled with accumulated grease, food debris, and/or dust behind dishwasher machine.
Nov 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of lime scale on the inside of the dishmachine. Also observed top of dish machine soiled.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer at cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed at single door reach in cooler across from preparation sink.
Single-service articles improperly stored. Observed case of single service trays stored on floor near walk in cooler.
Sep 6, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary solution at 400 ppm. Manager diluted solution to 200 ppm.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...
Accumulation of lime scale on the inside of the dishmachine.
Covered waste receptacle not provided in women's bathroom.
Hood filter missing from automatic fire suppression/exhaust system.
No conspicuously located ambient air temperature thermometer in holding unit at creamery.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of dishwashing machine soiled.
Wall soiled with accumulated grease, food debris, and/or dust behind dishwasher machine.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution at 400 ppm. Manager diluted solution to 200 ppm.
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Observed tilapia (45F - Cold Holding); raw salmon (45F - Cold Holding) at reach in cooler drawers at cook line. As per employee, for less than 1 hour. Employee placed bags of ice over products.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary ammonium solution at 500ppm. Manager diluted solution with water. Final reading, 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at bakery area with black stains. Manager discarded cutting board.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed employee training conducted by national restaurant association (NRA)
Accumulation of lime scale on the inside of the dishmachine. Also observed top of dish machine soiled.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer at cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed at single door reach in cooler across from preparation sink.
Single-service articles improperly stored. Observed case of single service trays stored on floor near walk in cooler.
Single-service articles not stored inverted or protected from contamination. Observed single service trays at preparation area not inverted.
Wall soiled with accumulated food debris at protein area at walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.