FUDDRUCKERS -PEMBROKE PINES
14532 SW 5 ST, Pembroke Pines FL 33027 · 305.663.4148
Last inspected Jul 17, 2026 · 19 visits since August 2023
MAR 25
JUN 25
SEP 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach crawling on floor - women bathroom, employee killed, clean and sanitized area. Outside of kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025072812 | Sep 4, 2025 | Oct 23, 2025 | $1,200 |
| 2--2025007152 | Jan 28, 2025 | Feb 19, 2025 | $800 |
| 2--2023047074 | Aug 15, 2023 | Sep 13, 2023 | $200 |
| 2--2019020540 | Apr 8, 2019 | May 2, 2019 | $360 |
Inspection history
19 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Cooling drawer, raw shell eggs on top of yellow slice cheese, employee placed raw shells eggs under cheese
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Flip top-; blue feta cheese (47F - Cold Holding); chimichurri (48F - Cold Holding); peer jack cheese (50F - Cold Holding), per employee food moved from walk in cooler two hours ago, ice bath added for a quick chill.
Soap dispenser at handwash sink not working/unable to dispense soap. Next to dishwasher machine.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells inside stove top 6 drawer cooler at cook line. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (114F - Hot Holding); grilled mushrooms (106F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 1 hour. Operator put foods on grill to reheat to 165F for hot holding. Grilled onions reheated to 178F for hot holding. Grilled mushrooms reheated to 169F for hot holding.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to kitchen office. Operator provided.
No soap provided at handwash sink. Observed no soap at cook line hand wash sink. Operator provided.
Commercially processed reduced oxygen packaged mahi-mahi and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, fish stored inside packaging, thawed, for approximately 1 hour. Operator had employee remove fish from packaging to allow oxygen flow.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator drink cup stored on cutting board at cook line. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled with food debris on low boy cooler doors at cook line.
Sep 5, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soft serve machine// ice cream base (46F - Cold Holding) at ice cream station. Per operator, food not prepped or portioned today; food out of temperature for approximately 3 hours. Operator put bags of ice inside ice cream base to quick chill.
Sep 4, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach on wall inside women's restroom. Operator killed and removed roach.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soft serve machine// ice cream base (46F - Cold Holding) at ice cream station. Per operator, food not prepped or portioned today; food out of temperature for approximately 3 hours. Operator put bags of ice inside ice cream base to quick chill.
No soap provided at handwash sink. Observed no hand soap at hand wash sink next to kitchen office.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance around ice chute inside ice machine, in kitchen.
Dead rodent present. Observed two dead rodents on ground next to dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top cooler door gaskets soiled with food debris and black mold like substance.
Wet mop not stored in a manner to allow the mop to dry, at mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths stored at front counter area, not in sanitizing solution. Operator removed wiping cloths.
Jul 1, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 30, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 6 high priority.
6 High priority1 Intermediate6 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200ppm), technician arrives during inspection, chlorine sanitizer at 50 ppm.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working on cook line, handled raw beef patty with gloves then handles ready to eat bread immediately after. No handwashing was observed. Educated Manager on proper handwashing procedures. Employee discarded gloves washed hands and put in new pair of gloves.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - Two flying insects around self service customer display salad. Employee killed, cleaned and sanitized area.
Roach activity present as evidenced by live roaches found. One live roach crawling on floor - women bathroom, employee killed, clean and sanitized area. Outside of kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today Flip top- Cheese station-; provolone. cheese (48F - Cold Holding); sliced American cheese (50F - Cold Holding); pepper jack cheese (49F - Cold Holding). Operator added ice for a quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 3); bean soup (122F - Hot Holding), per employee food on unit less than two hours, employee reheated on oven to (167F)
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained, Copies from FRLA
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line over steam table and prep station, build up of dust and grease.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sanitary napkin stored among single services cups on under shelf table in cook line,:manager removed
Floor soiled/has accumulation of debris. Kitchen line, under cooking equipment. Cook line build up of food debris and grease- under cooking equipment and two door hot holding drawer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line- two hot holding drawers-build up of old residues food and grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under shelves storage of single service and dry goods with loose debris and food spills in cook line.
Single-service articles not stored inverted or protected from contamination. Ice cream station, spoon of inverted, employee inverted
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of certificates issued by FRLA.
Dead roaches on premises. One dead roach, under shelf of front counter registers-outside of kitchen area. Employee cleaned and sanitized.
Floor soiled/has accumulation of debris. Build up of grease and soiled behind grease trap in cook line.
Hood filter missing from automatic fire suppression/exhaust system. Right side in cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled filter- right side of cook line.
Jan 28, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Garbage on the ground and/or pad around dumpster. Loose garbage, plates, straws, cups, behind and bith sides of dumpster
Hood filter missing from automatic fire suppression/exhaust system. Left side in cook line.
Jan 27, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), observed empty container of chlorine sanitizer, per manager delivery is coming tomorrow
Roach activity present as evidenced by live roaches found. Cook line: below cold holding unit- Behind large garbage trunk, observed - 4 roaches crawling on floor -3 crawling on wall. -Below steam table, behind square garbage can -one roach crawling on floor -one roach crawling on prep table, behind serving baskets. In cook line. -
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen.
Floor soiled/has accumulation of debris. Heavily soiled floor with food debris, and grease in cook line corridor and under cooking equipment
Garbage can soiled. Cook line, rectangular storage trunk In cook line.
Garbage on the ground and/or pad around dumpster. Loose garbage, plates, straws, cups, behind and bith sides of dumpster
Hood filter missing from automatic fire suppression/exhaust system. Left side in cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Two drawers warmer in cook line, soiled with food spills and grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets from 6 compartment cooling drawers in cook line. -Hood filters in cook line, right side
Standing water in floor drain/floor drain draining very slowly. Pipe from dishwasher machine, when functioning
Trash receptacles not provided where needed in establishment. Cook line, behind steam table and cold holding unit, large black storage trunk used as garbage cans without trash bags.
Dec 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Six cooling drawers-top drawers-; angus burger (47F - Cold Holding); tilapia (48F); steak (47F - Cold Holding), per employee food held less than 4 hours, ice added. Advised operator, not to use top drawers until technician verifies proper cold holding temperatures of 41 or below..
Garbage on the ground and/or pad around dumpster. Small debris, food spells, empty milk containers, used plastic bags
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of cook line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado touching half cut of a second avocado. Employee removed.
Sep 20, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris in three-compartment sink. Soiled cooking and storage equipment overflowing with food debris and spells.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.soiled -Right side of hood filter in cook line. - build up of food debris on drain under dishwasher machine.
Sep 19, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream station- cherry tongs, employee removed
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flies behind ketchup dispenser in self service customer area, around salad station. -1 fly landing on container of single service sugar packages in customer self service soda station.
Accumulation of debris in three-compartment sink. Soiled cooking and storage equipment overflowing with food debris and spells.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Two compartments warmer in cook line- build up of grease and food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.soiled -Right side of hood filter in cook line. - build up of food debris on drain under dishwasher machine.
Sep 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Broken slice door of large ice machine
Hood filter missing from automatic fire suppression/exhaust system. Missing 3 filters from cook line hood system
Worn, torn and/or soiled floors/carpeting. Dining room area, carpet worked and soiled with food stains.
Sep 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon to customerpreferences
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Front line-Flip top-; blue feta cheese (51F - Cold Holding); pepper jack cheese (48F - Cold Holding); sliced American cheese (53F - Cold Holding), per employee food held less than 4 hours. Ice bags added on containers for a quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Cal opener, soiled with rust and food debris
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents and ceiling tiles, build up of grease, dust and black like substance, kitchen and preparation area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line flip top, ambient thermometer, not accurate
Current Hotel and Restaurant license not displayed. Not available on site.
Equipment in poor repair. Broken slice door of large ice machine
Food stored on floor. Several bags of ice inside walk in freezer.
Hood filter missing from automatic fire suppression/exhaust system. Missing 3 filters from cook line hood system
In-use ice scoop stored on soiled surface between uses. Ice scoop ice scoop stored on soiled container with black like substance. Employee removed to be clean and sanitize
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outer door of large ice machine with black like substance -cook line-right side-soiled with grease
Wet mop not stored in a manner to allow the mop to dry. Wet mop inside mop sink, employee removed to ble clean and sanitize
Worn, torn and/or soiled floors/carpeting. Dining room area, carpet worked and soiled with food stains.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200ppm), manager attempted without primed sanitizer, chlorine at 100 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents along cook line, dishwasher area and rear kitchen, soiled vents.
Equipment and utensils not properly air-dried - wet nesting. Metallic food containers stacked wet on cleaning utensils storage rack. Employee removed from piles to allow air dry
Floor soiled/has accumulation of debris. -under cooking equipment and cooling units in cook line, soiled floor and loose food debris.
Floor tiles missing and/or in disrepair. Broken tiles in dishwasher area, approximately 7 broken tiles
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream station- pair of tongs in standing water, Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filter, substantial build up of grease.
Reach-in cooler interior/shelves have accumulation of soil residues. -Lower freezer in cook line- build up of food debris and grease in bottom shelf. Cooling drawers, inside gaskets and borders soiled.
Aug 25, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of sweet relish, stored on dry goods storage rack, manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. 6 cooling drawers; tilapia fish (48F - Cold Holding); burger patties (49F - Cold Holding); veggie burger (50F - Cold Holding), per manager food held less than 4 hours, iced added for a quick chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips.
No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink, Employee provided.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line and dishwasher area.
Floor soiled/has accumulation of debris. Patio dining room, build up of loose debris, pieces of napkins. -Walk in freezer, loose food debris.
Single-service articles improperly stored. Small salt table saucers stored on same rack of cleaning chemicals,employee removed to be wash and sanitized
Aug 16, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -one flying insect, flying around ice cream station, not landing on food. Outside of kitchen area. - two flying Insects around salad station - cook line, in kitchen area, not landing on food. -5 flying insects around bag of yellow onions, two landing on onions, bread storage area, outside of kitchen -one flying insect by shelf above prep table, next to dishwasher area, not landing on food. -one flying insect by mop sink, outside of kitchen.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grabbed raw burger to put on grill, after grabbed a clean plate and bun to set up a customer order, without washing hands first.
Handwash sink not accessible for employee use at all times. Sink by dishwasher area, blocked by a ladder.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with build up of black like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -around entire kitchen area, storage and dishwasher area.
Floor tiles missing and/or in disrepair. Two missing tiles with standing water, by dishwasher area.
Aug 14, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 20 violations recorded, 4 high priority.
4 High priority5 Intermediate11 Basic
Show 20 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -one flying insect, flying around ice cream station, not landing on food. Outside of kitchen area. - two flying Insects around salad station - cook line, in kitchen area, not landing on food. -5 flying insects around bag of yellow onions, two landing on onions, bread storage area, outside of kitchen -one flying insect by shelf above prep table, next to dishwasher area, not landing on food. -one flying insect by mop sink, outside of kitchen.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grabbed raw burger to put on grill, after grabbed a clean plate and bun to set up a customer order, without washing hands first.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packages of mahi fish being defrost since 8:00 am, employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portion today. pico de gallo (50F - Cold Holding); diced tomatoes (48F - Cold Holding); hard boiled eggs (49F - Cold Holding), per operator food held less than two hours, ice added for a quick chill.
Handwash sink not accessible for employee use at all times. Sink by dishwasher area, blocked by a ladder.
No paper towels or mechanical hand drying device provided at handwash sink.storage area, employee provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of garlic margarine, made with fresh garlic mix, per employee made two days ago.
Spray bottle containing toxic substance not labeled. Two bottles of sanitizer by Front counter, under shelf, employee labeled.
Torn packages/bags of food exposing the contents to contamination. Bag of onions having flying insects landing on onions. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with build up of black like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -around entire kitchen area, storage and dishwasher area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packages of mahi fish being defrost since 8:00 am, employee discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse stored on same shelf with clean utensils. -two jackets stored on shelf above single service items and laying on top of a vanilla mix. In storage area. -cell phone, prep table in cook line. Employee removed all items.
Floor tiles missing and/or in disrepair. Two missing tiles with standing water, by dishwasher area.
Food-contact surface not smooth and easily cleanable. Open bag of ground turkey stored on wet soil cardboard. Employee removed turkey from the box and stored on food grade container.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell was turned off,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 6 cooling drawers- gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. 6 cooling drawers in cook line.
Stored food not covered. Half loaf of bread without cover, by bread rack in storage area, next to storage of yellow onions shelf, operator discarded.
Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler- raw meat.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.