FUDDRUCKERS RESTAURANT
14875 S DIXIE HWY, Miami FL 33176 · 305.926.9084
Last inspected Jul 27, 2026 · 17 visits since August 2023
JAN 26
FEB 26
FEB 26
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 12 live roaches crawling inside of salad reach in cooler gaskets at front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026004317 | Jan 14, 2026 | Feb 9, 2026 | $400 |
| 1--2021051915 | Sep 11, 2021 | Jan 11, 2022 | $200 |
Inspection history
17 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
What the inspector wrote — 15 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time as a public health control for shredded lettuce, cut lettuce, tomatoes, pico de gallo, and sliced cheese counter top cooler. Items not marked with time stamp. Operator provided proof of time products were placed, added time mark to white board next to office.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker on one side.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bun rack soiled with old food debris next to cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
Show the remaining 11 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled across dish area.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of raw salmon and raw mahi thawing inside reduced oxygen packaging inside meat walk in cooler. Advised operator to cut open bags before product thaws.
Equipment in poor repair. Observed reach in cooler gaskets torn near cook line.
Floor area(s) covered with standing water. Observed standing water on floor at salad prep reach in cooler.
Floor soiled/has accumulation of debris. Observed floor heavily soiled with grease buildup and old food debris underneath fryer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Observed grease buildup on side of reach in freezer at cook line.
Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside reach in freezer next to fryers and inside reach in cooler in back prep area.
Walk-in cooler/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bun rack with light food debris next to cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf above reach in freezer next to paper towel dispenser. Operator removed beverage.
Equipment in poor repair. Observed standing reach in cooler in prep area in disrepair, not in use.
Floor area(s) covered with standing water. Observed standing water underneath salad reach in cooler and reach in freezer at cook line. Operator cleaned floor during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed light grease buildup on side of flat top grill.
Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer and reach in cooler shelves rusted on cook line and in salad area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Feb 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time as public health control on sliced American cheese, pepper jack cheese, provolone cheese, cheddar cheese, Swiss cheese, and blue cheese crumbles stored on table top reach in cooler without time mark. As per operator all products were placed 2 hours ago. Operator added time mark.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (115F - Hot Holding) at table top steam table, as per operator for less than 1 hour. Operator took product to be reheated.
Toxic substance/chemical improperly stored. Observed can of grill cleaner stored on top of paper towel dispenser next to cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bun rack soiled with food debris next to cook line.
Equipment in poor repair. Observed reach in cooler gasket torn across from cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler/freezer shelves rusted.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Feb 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee washed hands with cold water. Observed food employee wash hands at hand sink where hot water is not available.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheddar (53F - Cold Holding); bleu cheese crumbles (51F - Cold Holding) at table top cooler across from grill. As per manager, for approximately 3 hours. Manger placed products inside walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread rack soiled with food debris near flat top grill. Manager began removing debris.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink across from oven. Observed hot water at 81F at hand sink at dish area. Ran water for approximately 3 minutes.
Equipment in poor repair. Observed fryer baskets in disrepair.
Floor area(s) covered with standing water. Observed standing water on floor near dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath flat top grill soiled with old food debris.
Reach-in cooler shelves with rust that has pitted the surface. Observed at salad reach in cooler and walk in cooler.
Jan 15, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris inside warewashing machine.
Floor area(s) covered with standing water. Observed standing water on floor underneath salad reach in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Observed at salad reach in cooler.
Jan 14, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef patties stored over raw steaks inside reach in cooler across from cook line. Operator properly placed products.
Roach activity present as evidenced by live roaches found. Observed 12 live roaches crawling inside of salad reach in cooler gaskets at front counter.
Toxic substance/chemical improperly stored. Observed cans of paint stored on top of dry storage shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread rack soiled with old food debris next to grill.
Accumulation of debris inside warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of prep table across from cook line. Operator removed beverage.
Floor area(s) covered with standing water. Observed standing water on floor underneath salad reach in cooler.
Floor soiled/has accumulation of debris. Observed floor soiled with old food debris and grease buildup underneath cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. Observed heavy grease buildup underneath flat top grill, in between fryers, and on side of reach in freezer on cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed at salad reach in cooler.
Nov 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over precooked sausages inside reach in cooler across from cook line. Operator properly stored products.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed completely inside reduced oxygen packages inside meat walk-in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time on items at cold bar and sliced cheese at cook line without time mark, operator able to prove all items were on time for less than 2 hours. Operator added time mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed speed rack where buns are stored soiled with old food debris.
Buildup of food debris/soil residue on equipment door handles. Observed grill reach in cooler drawer handles soiled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed completely inside reduced oxygen packages inside meat walk-in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and jacket stored on top of deli slicer in prep area. Operator removed items.
Floor area(s) covered with standing water. At hand sink in back prep area.
Floor soiled/has accumulation of debris. Observed floor soiled with old food debris inside walk in cooler and under prep table across from grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted in back prep area and front kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. At both walk in coolers.
Jul 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Handwash sink used for purposes other than handwashing. Observed ring mold stored inside hand sink at butcher walk in cooler. Operator removed ring mold.
Spray bottle containing toxic substance not labeled. Observed spray bottle with glass cleaner not labeled. Operator labeled bottle.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in entrance to kitchen. Operator turned on hot water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee food drink on prep table next to cheese cooler. Operator removed drink.
Floor area(s) covered with standing water. Observed standing water underneath reach in cooler at salad station. Operator cleaned water during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with grease buildup underneath fryer
Floor tiles missing and/or in disrepair. Observed floor tile missing behind flat top grill.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at kitchen entrance. Operator placed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bun cart soiled with old food debris next to cook line. Observed top of grill drawers soiled with grease buildup underneath flat top. Observed reach in cooler gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface. At standing reach in cooler in dish area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall/door soiled near salad station. Operator cleaned during inspection.
May 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese (120F - Hot Holding) at heat lamp next to fryer, as per operator for less than 30 mins as steam table broke. Operator took product to be reheated. Final temp (190F)
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for some employees.
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled
Equipment in poor repair. Observed reach in cooler gasket torn at salad station and reach in freezer next to fryer
Floor area(s) covered with standing water. Near ice machine
Floor soiled/has accumulation of debris. Observed floor underneath equipment heavily soiled with grease and food debris in kitchen area, under fryers and flat top grill. Observed floor soiled under dry storage rack
Floor tiles missing and/or in disrepair. Observed floor tile missing behind flat top grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in between fryers and side of flat top grill heavily soiled with grease.
Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in cooler/freezer shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind equipment at cook line.
Feb 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook touch raw burger patty and then grab burger bun on basket without changing gloves and washing hands in between. Manager coached employee on proper handwashing procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pasteurized liquid eggs inside walk in cooler. Operator relocated eggs for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (57F - Cold Holding) at counter top reach in cooler. As per operator for less than 3 hours. Operator moved product to freezer for rapid cooling.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of salt and pepper. Operator removed cup.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at grill drawers.
Floor soiled/has accumulation of debris. Observed floor underneath equipment at cook line heavily soiled with old food debris and grease. Observed floor soiled in back prep area under shelves.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to salad station in kitchen area. Operator placed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler drawers soiled
Reach-in cooler shelves with rust that has pitted the surface. At all reach in coolers/freezers.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed reach in freezer next to fryer soiled with old food debris.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler at counter top.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled with grease and old food debris behind grill and flat top in kitchen area. Observed wall soiled at triple sink and dish area.
Jan 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tomatoes and lettuce held on time at self service bar without time mark. Operator discarded products.
Floor soiled/has accumulation of debris. Observed floor soiled underneath dish machine and clean utensil racks in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in front of proofer oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at salad station.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust at reach in cooler in front of cook line
Nov 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
Buildup of food debris/soil residue on equipment door handles. Stand up reach in cooler in the prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above the back prep table and throughout the kitchen.
No handwashing sign provided at a hand sink used by food employees. Butcher walk in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Throughout the kitchen.
Walk -in cooler interior/shelves have accumulation of soil residues. Butcher and main walk in coolers.
Walk-in coolers shelves with rust that has pitted the surface. Both walk in coolers.
Sep 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. Dry storage area: dill pickles
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pull-out drawer at the cook line: raw mahi-mahi (46F - Cold Holding); as per operator placed on line after slitting the packages 1 hour before the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Butcher cooler.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Derek Lorenna Alen Amanda Caleb Yusimi Julio Kelly Alexy Maria Gabriel Johari Gabriel Fabiana
No soap provided at handwash sink. Butcher walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine. Warewash area.
Buildup of food debris/soil residue on equipment door handles. Stand up reach in cooler in the prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above the back prep table and throughout the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 3 sweaters on a bottom shelf with food of the main walk in cooler.
Floor area(s) covered with standing water. Ware wash area and walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Butcher walk in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Throughout the kitchen.
Single-service articles improperly stored. Back storage area: case of cups stored on the floor.
Walk -in cooler interior/shelves have accumulation of soil residues. Butcher and main walk in coolers.
Walk-in coolers shelves with rust that has pitted the surface. Both walk in coolers.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled, located at front counter kitchen. Operator cleaned it.
Floor soiled/has accumulation of debris, throughout kitchen areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at front counter kitchen.
Reach-in cooler interior have accumulation of soil residues, located at ice cream station.
Reach-in cooler shelves with rust that has pitted the surface, located at front counter kitchen.
Unsealed tiles floor in food preparation, food storage, warewashing area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
Oct 16, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor area(s) covered with standing water. Observed at front walk in coolers and ware washing area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in coolers.
Working containers of food removed from original container not identified by common name. Observed several plastic bottles with liquid margarine without labels at cooking line.
Aug 28, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority3 Intermediate12 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef donning gloves and no hand wash. Coached chef in proper procedure and chef wash hands
Nonfood-grade bags used in direct contact with food. Observed 3 non food grade bags with chicken tenders inside. Operator removed the chicken tenders and placed them inside food grade bags.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Mahi and raw salmon stored inside reduced oxygen packaging inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (69F - Cold Holding) at room temperature at preparation area near cook line. As per manager, for approximately 2 hours. Manager placed product inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with black substance at preparation area near cook line and on shelf near protein walk in cooler.
Handwash sink used for purposes other than handwashing. Observed food residue inside hand washing sink at cooking line. Employee removed debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed inside kitchen and dining room areas.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Mahi and raw salmon stored inside reduced oxygen packaging inside walk in cooler. As per manager, since 2 days prior. Coached manger on reduced oxygen packaging procedures for fish.
Floor area(s) covered with standing water. Observed at front walk in coolers and ware washing area.
Floor tiles missing and/or in disrepair. Observed at produce walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system and soiled reach coolers gaskets at cook line. Observed heavy accumulation of old food debris between fryers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelved soiled with mold like substance.
Standing water in bottom of reach-in-cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at dining room near bathroom.
Working containers of food removed from original container not identified by common name. Observed several plastic bottles with liquid margarine without labels at cooking line.
Aug 14, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Baked beans 122°F and chili 121°F.Operator took food for reheating. According to the the items were on the steamer lees than two hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at cooking line.
Handwash sink missing in warewashing or food preparation area. Observed inside walk in cooler prep table. Hand wash sink missing. Operator removed prep table from walk in cooler.
Handwash sink used for purposes other than handwashing.cups inside sink at ice cream station.
Nonservice animals in the food establishment or on premises. Observed over mixer machine.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at main dining room.
Clean utensils stored between equipment and wall. At bread station observed knife between wall and prep table.
Floor area(s) covered with standing water. Observed standing water under cooking equipment.
Floor tiles missing and/or in disrepair. Observed along the kitchen.
Insect control device installed over food preparation area. Over mixer by walk in cooler entrance.
No handwashing sign provided at a hand sink used by food employees. For hand wash sink at ice cream station.
Packaged foods not properly protected from cuts when the case-overwrap is opened. For beef and fisho
Plumbing system in disrepair. Observed hand sink kitchen disrepair.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.
Worn, torn and/or soiled floors. Observed floor soiled at walk-in cooler at bread station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.