FUDPUCKER'S BEACHSIDE BAR & GRILL
20001 EMERALD COAST PKWY, Destin FL 32541 · 850.654.4200
Last inspected Feb 6, 2026 · 7 visits since October 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice 125F ( 11:00-3:00 ). Manager discarded rice immediately.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dimethyl sanitizer solution 0 ppm.
Employee personal food not properly identified and segregated from food to be served to the public in 4 different areas of coolers. Manager removed all employee food during inspection.
Food stored on floor. In produce walk in coolers not covered case of ranch and case of shell eggs stored on floor. Manager placed food items on shelf during inspection.
Main ice machine has Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the chute.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust in ware washing area above right side drain boards.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued due to adulteration of food product. Vacuumed sealed red fish thawed inside bag 64F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Redfish 64F see stop sale.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
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Handwash sink used for purposes other than handwashing. Scrubber stored in sink in ware washing area. Chef removed scrubber from sink.
Bowl or other container with no handle used to dispense food. Bowls stored in sugar and panko. Chef removed bowls from food.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice 125F ( 11:00-3:00 ). Manager discarded rice immediately.
No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink. Manager stocked paper towels in dispencer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board stored on floor between uses next to floor dough mixer.
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water out side of produce walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime: Outdoor bar and second floor inside bar both have dirty soda gun. Manager had bar tender clean during the inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Multiple tongs. Stored on oven handle. Employee removed tongs from oven.
No handwashing sign provided at a hand sink used by food employees in wait station. Manager printed sign and hung above sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in ware washing area in disrepair. Manager stated work order has been placed for repairs.
Cloth used as a food-contact surface under food trays at breading station. Employee removed cloths from prep table.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gasket on walk in cooler door # 4 is in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in Walk in freezer # 1 and 3.
Server used same cup to scoop ice served to a guest.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.