FUDTRIP THE FILIPINO KITCHEN
8340 MERCHANTS GATE DR UNIT 304, Jacksonville FL 32222 · 904-434-3757
Last inspected Jul 27, 2026 · 5 visits since March 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. One by triple sink
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food without a beard guard.
Single-service articles not stored inverted or protected from contamination. Spoons and forks stored with food contact surface exposed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Lid container stored in hand wash sink. Moved by manager.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at grill station with food debris build up
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager put on gloves after charging money/cash and scooped rice, explained to him and he washed hands
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. 110f veggies, chicken, on steamer, employee turned it up, got to 165f
Live, small flying insects found. One by triple sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Handwash sink used for purposes other than handwashing. Container in it, employee removed it
No probe thermometer provided to measure temperature of food products. Not turning on
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cashier, explained to him
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Preparing food
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On veggies, employee moved tongs up
Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window open, no screens
No copy of latest inspection report available. Couldn't find it
Wet wiping cloth not stored in sanitizing solution between uses. On prep cooler, explained to operator
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bucket, explained to him
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Tray on it, employee moved it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cashier
Spray bottle containing toxic substance not labeled. Chlorine water per employee
Food stored on floor. Oil jug
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cooked cabbage, employee moved it up
No handwashing sign provided at a hand sink used by food employees. Placed one
Single-service articles improperly stored. Paper towels in bag on floor, employee placed them on shelf
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.