FUEGO BY MANA
3861 NE 163 ST, North Miami Beach FL 33160 · 786-520-4082
Last inspected Aug 5, 2026 · 7 visits since December 2023
OCT 24
MAR 25
NOV 25
APR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink.
Cleaned and sanitized pans stored outside next to walk in cooler in an area that is not fully enclosed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed cases of drinks stored on floor in front of ice machine.
Show the remaining 2 findings ▾
Observed various raw meat thawing at room temperature in prep sink.
Straws provided for customer self-service not individually wrapped or in an approved dispenser on bar counter.
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Observed bread stored directly in Nonfood-grade bags.
Observed Handwash sink in prep area not accessible for employee use at all times due to various items stored inside.
Observed a Nonfood-grade basting brush used in food.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed ice bucket stored on floor next to ice machine. Manager moved to shelf.
Observed various cases of Single-service articles stored on floor in kitchen area.
Observed walk in freezer Floor soiled/has accumulation of debris.
Straws provided on bar counter for customer self-service not individually wrapped or in an approved dispenser.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Observed raw chicken being stored over raw beef in walk in cooler. Advised that raw foods must be properly separated from each other in holding unit based upon minimum required cooking temperature.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use tongs stored on stove door handle between uses.
Observed cases of food stored on floor in walk in freezer.
Observed cases of takeout cups being stored on floor in dry storage area.
Observed ice buckets stored on floor next to ice machine.
Observed reach in cooler gaskets torn.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler.
Wet mop not stored in a manner to allow the mop to dry.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Observed Non-food grade paper used as liner for a container of vegetables.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over various drinks in walk in cooler.
Handwash sink not accessible for employee use at all times due to food and utensils being stored inside.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water in hand washing sink.
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee filling pitcher with water from hand washing sink.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
Clean pots and pans not stored inverted or in a protected manner.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor next to ice machine.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of food stored on floor in walk in freezer.
Ice buildup in walk-in freezer.
Lights in food preparation, area missing the proper shield, sleeve coatings or covers.
Single-service articles improperly stored. Observed container of takeout containers stored on floor in kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Located on prep table in kitchen area.
Oct 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee filling pitcher with water from hand washing sink.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
Clean pots and pans not stored inverted or in a protected manner.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor next to ice machine.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of food stored on floor in walk in freezer.
Ice buildup in walk-in freezer.
Lights in food preparation, area missing the proper shield, sleeve coatings or covers.
Single-service articles improperly stored. Observed container of takeout containers stored on floor in kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Located on prep table in kitchen area.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee in bar area cutting fruit with barehands. Advised manager and he instructed employee to wash hands and put on gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 10+ employees present and engaging in food preparation with no certified food manager present.
No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Manager added.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed various cases of food on floor in kitchen area and various sodas on floor in dry storage area.
Ice buildup in walk-in freezer.
In-use wet wiping cloth/towel used under cutting board.
Single-service articles improperly stored. Observed various cases takeout containers being stored on floor in dry storage area.
Standing water in bottom of reach-in-cooler.
Stored food not covered. Observed raw beef stored uncovered in walk in cooler.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.