FUEGO CAFE LLC
2900 W 12 AVE STE 3, Hialeah FL 33012 · 786.439.9847
Last inspected Apr 24, 2026 · 3 visits since February 2025
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler. Operator stored raw chicken under raw beef.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler. Operator stored raw chicken under raw beef.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen.
Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board at kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed back door to outside.
Show the remaining 1 finding ▾
Food stored on floor. Observed bucket with dry rice stored on the kitchen floor, employee stored rice six inches above the floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of prep table at kitchen, 3 cheese pizzas (59F - Cold Holding), according to cook placed out 45 minutes ago. Operator placed cheese pizzas inside reach in cooler for proper storage.
No soap provided at handwash sink. Observed next to 3 compartment sink at kitchen. Operator provided soap.
Bowl or other container with no handle used to dispense food. Observed cup no handle used to scoop sugar. Operator discarded cup?
Covered waste receptacle not provided in women's bathroom. Observed inside employees bathroom.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under door to outside by kitchen.
Working containers of food removed from original container not identified by common name. Observed salt and sugar containers no labeled with common names. Operator labeled containers.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw be stored over container with cooked pork, shell eggs above ham croquettes. Employee stored ready to eat foods on top shelf over raw foods.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Jasmin rice (118F - Hot Holding) According to cook prepared 2 hours ago, Cook placed rice pot on top of stove to reheat.
Bowl or other container with no handle used to dispense food. Observed cup no handle inside sugar container. Employee discarded cup.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls at kitchen not inverted.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside vertical freezer at kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar co no labeled with name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.