FUIYO MEXICANA
2105 N ORANGE BLOSSOM TRL UNIT B, Orlando FL 32804 · 407.780.0789
Last inspected Aug 7, 2026 · 6 visits since June 2024
NOV 24
NOV 24
JUL 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tortillas in walk in cooler.
Handwash sink not accessible for employee use at all times. Hose in hand sink at front service counter by cooks line Box and wires in hand sink by 3 compartment sink and prep sink.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach cooler at front reach in cooler per employee more than 24 hours.
Cutting board has cut marks and is no longer cleanable. Front reach in cooler cutting board.
Drain cover(s) missing. At 3 compartment sink.
Food stored on floor. Sauces stored on the floor in walk in cooler. Can of tomato sauce stored on the floor underneath 3 compartment sink. Chicken flavor stored on the floor by hand sink back of the house.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pico in reach in cooler at front service counter reach in.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board front service counter heavy soiled.
Handwash sink not accessible for employee use at all times. Big radio/ stereo in hand sink at entrance to facility.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Liam R. Hired over 3 months ago per employee
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cardboard used to line food-contact shelves. Walk in cooler shelves.
Cutting board has cut marks and is no longer cleanable. At front reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in cooler and freezer.
Single-service articles not stored inverted or protected from contamination. Togo containers on dry storage shelves.
Wet mop not stored in a manner to allow the mop to dry. By 3 compartment sink.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler white cutting board.
Handwash sink not accessible for employee use at all times. Speaker and light blocking hws by 3 compartment sink.
Buildup of food debris/soil residue on equipment door handles. Both reach in coolers by cooks line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Togo containers at front service counter. Employee turned upside down.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Throughout facility underneath cooks line equipment, both hws, dry storage and 3 compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 78f. Employee removed water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
Nov 1, 2024Assigned to InspectorComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by reach in freezer by front counter.
No soap provided at handwash sink. At hand sink by reach in freezer by front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with bracelets.
Employee with no beard guard/restraint while engaging in food preparation. Employee serving food.
Employee with no hair restraint while engaging in food preparation. Cook on cook line. Operator provided hat to employee.
Food stored on floor. Oil and chicken bouillon stored on the floor.
In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler at front counter. Operator removed.
Jun 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.