FUJI HANA RESTAURANT
2775 NE 187 ST, SUITE 1, Aventura FL 33180 · 305-932-8080
Last inspected Aug 12, 2026 · 8 visits since September 2023
AUG 24
MAR 25
NOV 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for containers of raw fish.
Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking. Per manager sushi rice had only been out for about 1 hour. Manager added time marking.
Handwash sink in kitchen area not accessible for employee use at all times due pot stored directly in front blocking path and plastic container stored inside of sink.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Show the remaining 4 findings ▾
Food storage container cracked and broken.
No handwashing sign provided at a hand sink used by food employees. Located in sushi station.
Observed cases of food stored on floor in walk in freezer.
Observed cut boards not at least 6 inches off floor.
Mar 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for container of raw fish.
Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking. As per manager rice had only been out for 30 mins. Manager added time marking.
Commercially processed reduced oxygen packaged raw hamachi and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ice buildup in reach-in freezer.
In-use tongs stored on stove door handle between uses.
Observed Cardboard under cut board.
Observed container of breadcrumbs stored on floor in hallway.
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for containers of food.
Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Located in kitchen area.
Bowl or other container with no handle used to dispense sugar and rice.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ice buildup in reach-in freezer.
In-use tongs stored on stove door handle between uses.
Observed Pan of lettuce stored on floor in kitchen area and container of soy sauce and ginger stored on floor in dry storage area.
Nov 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for containers of food.
Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Located in kitchen area.
Bowl or other container with no handle used to dispense sugar and rice.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ice buildup in reach-in freezer.
In-use tongs stored on stove door handle between uses.
Observed Pan of lettuce stored on floor in kitchen area and container of soy sauce and ginger stored on floor in dry storage area.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed tray of medication stored on shelf with food.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used to line sushi rice.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used to dispense vinegar.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed various employee phones on prep tables throughout kitchen area.
Food stored on floor. Observed cases of sauces on floor in dry storage area and pot of raw chicken stored on floor in walk in cooler.
Ice buildup in reach-in freezer.
Observed various maintenance equipment and tools in areas that may result in cross contamination of food, equipment, utensils and/or single-service and single-use articles.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of foods in reach in cooler.
Cardboard used to line food-contact shelves. Located in dry storage area.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food stored on floor. Observed buckets of food on floor in dry storage area.
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed not food grade paper towels lining container of chips.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of lettuce on floor in kitchen area and various cases of food on floor in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
In-use wet wiping cloth/towel used under cutting board.
Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature. Located in sushi area.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed tray of various medications being stored on shelf directly next to food. Located in dry storage area.
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of raw fish in sushi station.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of various ready to eat sauces in walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ice buildup in reach-in freezer. Located in sushi area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 79°F and located on prep table.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.