FUJI MURA HIBACHI & SUSHI
1850 N UNIVERSITY DR, Coral Springs FL 33071 · 954.688.9298
Last inspected Jun 9, 2026 · 11 visits since February 2024
JUL 24
MAR 25
OCT 25
MAR 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying in triple sink area flying over Dish washing machine. Operator killed and disposed 1 small flying insect in back storage area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jun 9, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority1 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked fish in walk in cooler. -Observed raw shell eggs stored over cut vegetables in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef (49F - Cold Holding); chicken (48F - Cold Holding) in flip top cooler. Per operator, both items marinated and placed in refrigerator from yesterday. Items didn't removed from unit since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Beef (49F - Cold Holding); chicken (48F - Cold Holding) in flip top cooler. Per operator, both items marinated and placed in refrigerator from yesterday. Items didn't removed from unit since. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:45 p.m., no time mark on salmon nigiri, California rolls, shrimp tempura and fried shrimp held using time as a public health control. Per operator, all items prepared at 11:00 a.m. Operate correctly time marked items.
Show the remaining 9 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Observed chlorine sanitizer solution exceeded 200 ppm. Operator correct solution to 100 ppm.
Handwash sink used for purposes other than handwashing. -Observed handwashing used to thawed calamari. Operator removed item from sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open cup with drink stored on shelf with clean plates. Operator discarded.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape with accumulation of flying insects hanging in food preparation areas. Operator removed and discarded.
Food stored on floor. -Observed containers with sauces stored on walk in cooler floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in rice container.
Uncovered food stored near sink exposed to splash. -Observed container with fried dough stored next to hand washing sink. Operator removed and stored properly.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed squash and broccoli stored over soy sauces in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution between uses. Operator placed cloth in sanitizer solution.
Mar 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Container of medicine improperly stored. -Observed bandage and other medications stored on shelf above food preparation table. Operator removed and stored properly.
Displayed food not properly protected from contamination. Observed container with uncovered chicken stored next to hand wash sink could lead to contamination. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertical separated from ready to eat peas in flip top cooler. Operator relocate shell eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 44-45F in flip top cooler in kitchen. Per operator, chicken transfer to unit 1.5 hours prior to the inspection. Operator place ice packs on chicken for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substances buildup on cutting boards. -Observed accumulation of old food residue buildup on can opener blade.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on tomato sauce stored in walk in cooler. Per operator, sauce prepared 2 days ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substances buildup inside ice machine.
Floor area(s) covered with standing water at storage area.
Food stored on floor. -Observed various food items stored on walk in cooler floor. -Observed various food items stored on walk in freezer floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside walk in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong with handle stored in container with noodles. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown liquid substances buildup on can opener holster.
Stored food not covered. -Observed various uncovered containers with TCS foods stored in walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed bell peppers stored over tomato sauce in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution.
Oct 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Oct 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. 1 pineapple chunk can
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee don gloves wit no prior hand wash and immediately engaged in food preparation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip tops; raw chicken (45F - Cold Holding); Fresh garlic in oil (70F - cold holding); Kitchen flip top; cooked noodles (46F - Cold Holding). As per operator all TCS foods not portioned or prepared today, in unit less than 4hrs. Operator placed in walk in cooler for quick chill
Handwash sink used for purposes other than handwashing. Observed pot in hand wash sink filled with water and food debris
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No marking or indication for raw foods on cold bar
Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk container of sushi vinegar. Operator removed
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In direct contact with floor by hand wash sink
Stored food not covered. In 2 door glass front raw shrimp stored uncovered
Time/temperature control for safety food thawed in an improper manner. Thawing no running water shrimp. Operator turned water on in triple sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator remade to 100ppm
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. In main kitchen, white cutting board with black grooves
Equipment and utensils not properly air-dried - wet nesting. In ware washing triple sink area. Multiple pans and equipment not stored dry.
In-use wet wiping cloth/towel used under cutting board. WC under cutting board. Operator removed
Time/temperature control for safety food thawed in an improper manner. Squid thawing in standing water in food prep sink. Operator turned on faucet
Jul 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying in triple sink area flying over Dish washing machine. Operator killed and disposed 1 small flying insect in back storage area
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marks/logs for food on buffet line. Operator made a time log for all foods on buffet line
Bowl or other container with no handle used to dispense food. Observed bowl in bulk container of sugar. Operator removed
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Raw beef stored in direct contact with plastic handle to go bag. Operator moved to food grade container
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw shrimp in walk in cooler. Operator reorganized
Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Operator discarded
In-use knife/knives stored in cracks between pieces of equipment. Operator removed to ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Feb 7, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. One 5lb can ground bean sauce and one #10 can nacho cheese sauce on dry shelf near dish area both with dented sides and rim. Manager discarded cans.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, tray of non commercially wrapped raw chicken above tray of individually non commercially wrapped salmon filets.
Raw animal food stored over or with unwashed produce. In Atosa 3 door reach in cooler behind dish area, tray of non commercially wrapped raw salmon on top of case of unwashed avocados. Manager rearranged items to properly separate.
Raw animal food stored over/not properly separated from ready-to-eat food. 1) In kitchen Atosa glassfront reach in cooler, container of raw shrimp on top of wrapped container of prepped mac and cheese. Manager moved shrimp to walk in cooler. 2) In kitchen small fliptop lower cooler, container of raw steak above container of grilled chicken. Manager removed chicken to walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. In sushi cooler at front buffet, portioned raw tuna still in reduced oxygen packaging. Per employee, thawed more than 4 hrs ago; thawed overnight.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to locate food handler cards.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cold and hot buffet, sushi, and desserts all discarded at 4 hr mark - end of lunch service 11:00-3:00. Manager unable to locate original form. New form provided to be filled out.
Spray bottle containing toxic substance not labeled. 1) Unknown substance in spray bottle hanging on shelf by mop sink. 2) Unknown substance in pump spray bottle on floor by dirty dish rack for dish machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In sushi cooler at front buffet, portioned raw tuna still in reduced oxygen packaging. Per employee, thawed more than 4 hrs ago; thawed overnight. See stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on shelf next to spices in back prep area. Manager removed container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen has food debris buildup. Employee cleaned interior.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened canned beverage in sushi cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.