FUJI SUSHI AND GRILL
6235 N DAVIS HWY UNIT 116, Pensacola FL 32504
Last inspected Jul 20, 2026 · 14 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 24
APR 25
NOV 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live roaches observed stuck on separate sticky traps under shelves in storage hallway.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2026027622 | Apr 7, 2026 | May 14, 2026 | $200 |
| 6--2022024795 | May 16, 2022 | Aug 11, 2022 | $400 |
| 6--2021040555 | Aug 25, 2021 | Oct 27, 2021 | $400 |
Inspection history
14 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Prepared raw chicken in walk-in freezer stored over prepared raw beef.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup-up in back of walk-in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop stored with handle on top of rice in container. Operator removed scoop during inspection.
Apr 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches observed stuck on separate sticky traps under shelves in storage hallway.
Roach excrement and/or droppings present. Many roach droppings along hole in wall near the floor in employee bathroom in back storage room.
Dead roaches on premises. Observed 5 dead roaches in the following locations: 2 under shelves in dry storage hallway, 2 on floor in back storage room, and 1 in employee restroom in back storage room.
Apr 8, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches observed stuck on separate sticky traps under shelves in storage hallway.
Roach excrement and/or droppings present. Many roach droppings along hole in wall near the floor in employee bathroom in back storage room.
Dead roaches on premises. Observed 5 dead roaches in the following locations: 2 under shelves in dry storage hallway, 2 on floor in back storage room, and 1 in employee restroom in back storage room.
Apr 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches observed stuck on separate sticky traps under shelves in storage hallway.
Roach excrement and/or droppings present. Many roach droppings along hole in wall near the floor in employee bathroom in back storage room.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 45f and tuna 44f in reach-in sushi cooler, both for 30 minutes.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Upon inspection: sushi rice and tapioca boba do not have time markings. Per operator, both items finished cooking 30 minutes prior. Instructed operator to place time markers for 4 hours on items.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan review submitted but not approved on 1/28/26, and time extended to next unannounced inspection on 2/12/26. No approved plans for drink bar converted to sushi bar. This violation will be addressed by or after June 17.
Dead roaches on premises. Observed 5 dead roaches in the following locations: 2 under shelves in dry storage hallway, 2 on floor in back storage room, and 1 in employee restroom in back storage room.
Exterior door has a gap at the threshold that opens to the outside. Back door in storage area.
Hole in or other damage to wall. Hole in wall in employee bathroom near the floor in back storage room.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in cooler and prep table. Operator removed knives during inspection.
Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink in kitchen.
Feb 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drink bar on plans converted to sushi bar. Rafters overhead.
Jan 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drink bar on plans converted to sushi bar. Rafters overhead.
Nov 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp tempura at 50f and chicken at tempura 40f in reach-in cooler across from friers held overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp tempura at 50f and chicken at tempura 40f in reach-in cooler across from friers held overnight. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice, shrimp tempura, and tapioca boba at sushi bar do not have time markings. Sushi chef applied time markings to items during inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drink bar on plans converted to sushi bar. Rafters overhead.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Many training certificates expired.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from friers reading high (59f), food in cooler is not cold and has been in cooler overnight.
Exterior door has a gap at the threshold that opens to the outside. Gap along threshold of back door.
Food stored on floor. Buckets of bean sprouts in walk-in cooler on the floor. Operator corrected storage during inspection.
Apr 10, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice at sushi bar. Per operator, rice was left in rice cooker overnight and was being reused the next day.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice at sushi bar. Per operator, rice was left in rice cooker overnight and was being reused the next day.
Food stored on floor. Buckets of sauce and bean sprouts stored on floor in walk-in cooler. Operator put buckets on crates during inspection.
Dec 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used to store beef in walk-in cooler.
Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on prep table in kitchen. Operator moved bottle during inspection
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen or at server station. Operator provided paper towels during inspection.
No soap provided at handwash sink. No soap at handwash sink at server station. Operator provided soap during inspection.
Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled
Carbon dioxide/helium tanks not adequately secured. Tanks not secure in kitchen beside cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink bottle on cold holding unit
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting in dish area, cups wet nesting at server station
Floor soiled/has accumulation of debris. Floor in entirety of kitchen
Food stored on floor. Observed packages of ramen on floor in back prep area and multiple containers of food on floor of walk-in cooler and walk-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer
Open dumpster lid. Dumpster lid open at time of inspection
Outer openings of establishment cannot be properly sealed when not in operation. Back door is in disrepair and unable to be sealed when door is closed.
Stored food not covered. Multiple food items in walk-in cooler not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in back prep area and on cook line
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed in use fryer in kitchen not under hood supression system
Sep 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority2 Intermediate7 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed beef in non-food grade bags in walk-in freezer.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self-service salad bar does not have sneeze guard.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach-in cooler since yesterday, raw shell eggs ambient air 60f. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler since yesterday: raw shell eggs ambient air 60f, rice cakes at 60f, pork pot stickers 58f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler since yesterday: rice cakes at 60f, pork pot stickers 58f. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sinks before entering kitchen and in prep area. Operator provided paper towels during inspection.
No soap provided at handwash sink. No soap provided at hand wash sink before entering kitchen and in prep area. Operator retrained soap during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mussels barring keep frozen label not removed from packaging in walk-in cooler. Mussels still partially frozen. Operator removed mussels from package during inspection.
Exterior door has a gap at the threshold that opens to the outside. Door to exterior in back of kitchen unable to close completely.
Floor soiled/has accumulation of debris. Floors underneath tables, ovens, dry stock, prep area, and in walk-in cooler soiled with food debris.
Food stored on floor. In walk-in freezer, boxes of chicken and corn stored on floor.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler on make line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build-up.
Stored food not covered. Several food items in walk-in freezer stored without covers or protection.
Jun 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Beef held in retail bags in reach-in freezer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in freezer raw beef over mochi ice cream.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach-in cooler.
Apr 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Nonfood-grade bags used to hold beef in freezers.
Stop Sale issued due to food not being in a wholesome, sound condition. Pork belly in walk-in freezer has build up of ice from ice dripping from unit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork belly at 45f in reach in cooler for 3 hours. After 1 hour still at 45f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork belly in reach in cooler at 45f for 3 hours. Rechecked after 1 hour, and still at 45f. See stop sale.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items on conveyor belt held on time, and boba held on time. No written plan available. Provided manager written plan.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand wash sink at kitchen entrance unable to dispense paper towels.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in bean sprouts.
Ice buildup in walk-in freezer. Observed ice build up throughout back of walk-in freezer.
In-use wet wiping cloth/towel used under cutting board.
Silverware/utensils dried with a towel/cloth. Observed employee drying utensils with wiping cloth, not letting items air dry.
Dec 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk-in cooler at 57f at time of inspection. Per manager, rice was held overnight and pulled out and broken up 1 hour ago and returned to cooler. Manager voluntarily disposed of rice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in walk-in cooler at 57f at time of inspection. Per manager, rice was held overnight and pulled out and broken up 1 hour ago and returned to cooler. Manager voluntarily disposed of rice. See stop sale.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items on conveyer belt held under time without written instructions. Provided instructions to operator.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front of kitchen entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.