FUJI SUSHI BAR & ASIAN BISTRO
8845 FOUNDERS SQ DR UNIT 135, Naples FL 34120 · 239-592-3200
Last inspected Jun 17, 2026 · 10 visits since August 2023
MAR 24
JUL 24
NOV 24
OCT 25
JUN 26
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Roach activity present as evidenced by live roaches found. Two live roaches in establishment, one on wall by Dish Machine, one on shelf in prep area across from Walk-in-cooler door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023041640 | May 31, 2023 | Aug 9, 2023 | $160 |
Inspection history
10 visits, newest first
Jun 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink for proper sanitization.
Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not labeled.
Spray bottle containing toxic substance not labeled by dish area. Operator labeled bottles.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Oct 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottles not labeled on shelf by dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin next to reach in cooler.
Oct 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 50ppm). Operator called for service and set up triple sink.
Handwash sink used for purposes other than handwashing. Pitcher in handwashing sink next to drying rack of dishes.
Spray bottle containing toxic substance not labeled. Spray bottles not labeled on shelf by dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin next to reach in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle submerged in rice in bulk container in back storage area. Operator removed for proper washing.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Cook line hand wash sink observed with a pitcher in the basin.
Spray bottles (2) containing toxic substance in the dish area not labeled. Operator labeled bottles during the visit.
Jul 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator called for service and stopped all dishwashing.
Stop Sale issued due to fish filets not being in a wholesome, sound condition.
Commercially processed reduced oxygen packaged fish filets bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Operator discarded.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer measured 0 ppm. Machine was primed and re-ran,resulting in 10 ppm concentration. Operator called for repair. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 10ppm)
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Operator stated rice rolling machine is cleaned once per day. This equipment should be cleaned every four hours.
Raw animal food stored over or with unwashed produce. Raw octopus was stored over unwashed lemons in the walk-in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded fish.
Food-contact surface soiled with food debris, mold-like substance or slime. Large can opener observed with soiled blade.
Handwash sink not accessible for employee use at all times. A plastic pitcher was observed in the basin of the hand sink in the prep area..
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Open boxes of food handling gloves were stored directly below the soap dispenser at the handwashing sink behind the sushi bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket was stored uninverted, allowing water to pool inside.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded fish.
Equipment in poor repair. Plastic sliding door at sushi display observed with a large corner missing and with old black tape on the surface, rendering it no longer smooth and easily cleanable.
Time/temperature control for safety food thawed in an improper manner. Raw, frozen shrimp was observed thawing in pans at room temperature in the prep area.
Wiping cloth sanitizing solution stored on the floor at the Sushi bar.
Aug 11, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 10, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. Two live roaches in establishment, one on wall by Dish Machine, one on shelf in prep area across from Walk-in-cooler door.
Toxic substance/chemical improperly stored. Squeeze bottle of green chemical, identified by employee as soap, stored above food equipment on shelf in back and not labeled. Label added, item moved to proper storage. Corrected on site
Handwash sink not accessible for employee use at all times. Hand washing sink near back storage area blocked by containers in hand washing sink and equipment in front of hand washing sink. All items removed. Corrected on site
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near back storage area no Paper towel. Operator replaced Paper towel. Corrected on site
Dead roaches on premises.two dead roaches on floor in back prep area under table across from Walk-in-cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table, employee bags on shelfs near food equipment. All items moved to proper storage. Corrected on site
Food-contact surface not smooth and easily cleanable. Rice nets being reused by establishment. Rice nets are not Smooth, durable, non-absorbant and easily cleanable and should only be used one time, then discarded.
Old labels stuck to food containers after cleaning. Tape used as lab stuck on cleaned containers. Discussed the importance of this repeat violation with the operator.
Wood food-contact surface not properly sealed. Wood supports on wall behind shelfs not Smooth, durable, non-absorbant and easily cleanable
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.