FUJI SUSHI JAPANESE CUISINE
1449 LEE RD, Winter Park FL 32789
Last inspected Jul 24, 2024 · 5 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
APR 24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dumplings kept in reach in cooler for two hours with temperature 51F. placed in freezer to cool rapidly
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips
Water leaking from pipe and/or faucet/handle. Leak from under hand sink located at dish area.
Apr 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips
pH meter used to test sushi rice not calibrated according to manufacturer's instructions/no buffer solution available. No buffer solution available
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored in table with spinach
Employee with no beard guard/restraint while engaging in food preparation. Employees preparing food with no beard guard
No Heimlich maneuver/choking sign posted.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris
Water leaking from pipe and/or faucet/handle. Leak from under hand sink located at dish area.
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm machine 0 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dumplings kept in reach in cooler for two hours with temperature 51F. placed in freezer to cool rapidly
Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants.
Handwash sink not accessible for employee use at all times. Fan stored on hand sink located at dish area
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips
pH meter used to test sushi rice not calibrated according to manufacturer's instructions/no buffer solution available. No buffer solution available
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Diced tuna kept thawing in walk in cooler thawing
Dead roaches on premises. 1 dead roach on floor by reach in freezer located in dry storage
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored in table with spinach
Employee with no beard guard/restraint while engaging in food preparation. Employees preparing food with no beard guard
Food not stored at least 6 inches off of the floor., ginger, mayo spicy sauce stored on floor.
In-use tongs stored on equipment door handle between uses. Tongs in oven door
No Heimlich maneuver/choking sign posted.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris
Water leaking from pipe and/or faucet/handle. Leak from under hand sink located at dish area.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. Sauté pan in basin of hand sink at cook line
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash area
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling area in walk in cooler by fans
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing Bracelets
Employee with ineffective hair restraint while engaging in food preparation. Female server
Exterior door has a gap at the threshold that opens to the outside.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Shrimp at cook line
In-use tongs stored on equipment door handle between uses. Tongs on oven door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Shelves in walk in cooler Fan covers in walk in cooler
Working containers of food removed from original container not identified by common name. Sugar and salt containers
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Cut board sushi counter has cut marks
Equipment in poor repair. Partial door handle missing off cooler under toaster ovens on sushi line
Floor tiles missing and/or in disrepair. Floor tiles cracked to tiles in storage room off sushi line Cook line has broken tiles
Floors not maintained smooth and durable under sink at front counter
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler sushi line - shelves are rusted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.