FUJI TERIYAKI RESTAURANT
1604-A WASHINGTON AVE, Miami Beach FL 33139 · 954-242-9579
Last inspected Jul 27, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (51F - Cold Holding); krab (51F - Cold Holding) at the front counter. As per the manager the fish was put there approximately two hours ago. The manager put it the freezer for a quick chill.
Handwash sink not accessible for employee use at all times. Observed a stool with a plastic container in front of the sink in the back. The manager moved it.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.
Spray bottle containing toxic substance not labeled. Observed a pump bottle with a pink liquid in the men's restroom.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guard soiled. Observed the hood filter soiled.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025.
Handwash sink not accessible for employee use at all times. Observed a cutting board over the hand washing sink hand washing sink at the front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by the triple sink.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed the reach cooler missing plastic handles at the cook line leaving sharp edges exposed.
Food stored on floor. Observed several large plastics containers with different proteins on the walk in cooler floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a plastic spoon handle touching rice in the rice cooker. The cook removed it.
Light shield damaged/in disrepair. Observed the light shield missing over the upright freezer.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over drink at the front counter. The manager moved it another cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (55F - Cold Holding); at the cook line next to the grill. As per the manager the chicken was placed there approximately 2 hours ago. The manager put in the reach in cooler to cool it down.
Handwash sink used for purposes other than handwashing.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed above the ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restrooms doors don't close all the way.
Bowl or other container with no handle used to dispense food. Observed in a container of rice. The manager removed it.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a package of tuna the indicated to remove from the vacuum before thawing still in the vacuum state. The internal temperature was 34°F. The manager opened the bag.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermos on a prep table. The manager moved it.
Equipment in poor repair. Observed the reach in cooler plastic handles are missing leaving a sharp edge exposed.
Hole in or other damage to wall. Observed several holes in the wall over the drink cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the spatula in the rice. The manager inverted it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 84°F. The manager poured out the water.
Light shield damaged/in disrepair. Observed the light above the reach in freezer shield missing.
No handwashing sign provided at a hand sink used by food employees. Observed in the ladies restroom.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw tuna and salmon over vegetables in the upright reach in cooler. The manager moved the fish to the bottom shelf.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the ladies room.
Ceiling tile missing. Observed above the mop sink.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the shield above the upright freezer missing.
No handwashing sign provided at a hand sink used by food employees. Observed in the ladies restroom.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook finished cooking and went to the back area removed gloves and put in new gloves without washing his hands.
Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables in the walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (50F - Cold Holding); meatballs (50F - Cold Holding at the cook line. As per the cook the food was placed there approximately 2 hours ago. The cook moved the items to the upright cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed on all the reach in coolers.
Carbon dioxide/helium tanks not adequately secured. Observed in the back room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom.
Food stored on floor. Observed plastic a container on the floor with vegetables in the walk-in cooler. Observed several plastic containers with soy sauce on the kitchen floor.
Light shield damaged/in disrepair.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the hood drip pan over flowing and grease dripping on the counter below.
Wet mop not stored in a manner to allow the mop to dry.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. Observed on a prep table next to a rice cooker. The cashier moved the spray bottle.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the back room.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed at the cook line.
Carbon dioxide/helium tanks not adequately secured. Observed at the back room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed a case of cabbage on the walk-in cooler floor.
Light shield damaged/in disrepair. Observed above the triple sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Sep 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate11 Basic
Show 11 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at the triple sink.
Floor soiled/has accumulation of debris. Observed under the triple sink.
Food stored on floor. Observed a plastic bucket with raw chicken on the walk-in cooler floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spatula in a water temperature of 79F..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler doors and gaskets soiled. Observed the fan on the kitchen floor soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by the triple sink.
Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled at the cook line and large plastic containers by the walk-in.
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded.
0 High priority4 Intermediate19 Basic
Show 23 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stainless steel pans on the drying rack soiled. Observed the triple sink soiled.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed in a container of flour.
Buildup of food debris/soil residue on equipment door handles. Observed at the cook line.
Carbon dioxide/helium tanks not adequately secured. Observed in the back room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a package of tuna still in the vacuum sealed bag at a temperature of 33°F. The cooked open the bag.
Cutting board has cut marks and is no longer cleanable. Observed at the triple sink.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the employee wash and rinse a spatula and cutting boards. I had the employee set up the triple sink and sanitize the items.
Floor soiled/has accumulation of debris. Observed under the triple sink.
Food stored on floor. Observed a plastic bucket with raw chicken on the walk-in cooler floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spatula in a water temperature of 79°F..
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler doors and gaskets soiled. Observed the fan on the kitchen floor soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Ripped/worn tin foil used as shelf cover. Observed in the walk-in cooler.
Single-service articles not stored inverted or protected from contamination. Observed on top of the sushi refrigerator.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by the triple sink.
Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled at the cook line and large plastic containers by the walk-in.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.