FUJI YAMA JAPANESE STEAKHOUSE
2050 SE US 1, Stuart FL 34994 · 772.221.9988
Last inspected Aug 6, 2026 · 10 visits since July 2023
JUL 24
DEC 24
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024039144 | Jun 18, 2024 | Aug 15, 2024 | $200 |
| 2--2022012360 | Feb 9, 2022 | Apr 21, 2022 | $200 |
Inspection history
10 visits, newest first
Aug 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed hose lose under dish machine not placed inside sanitizer bucket, per operator sanitizer order coming today Operator has bleach container as back up and set triple sink to 100 ppm at time of inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw whole beef muscles stored over ready to eat vegetables in reach in cooler at Cook line Observed raw beef stored over cauliflower flower in walk in cooler Operator removed
Handwash sink used for purposes other than handwashing. Observed employees dumping liquids down hand washing sink drain Observed pans stored in hand wash sink Operator removed
Observed soap dispenser broken, unable to dispense soap at handwash sink in back kitchen dish pit Operator provided soap bottle
Food stored on floor of walk in freezer
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked rice at back counter on time as public health control with no time stamp out of temperature for 2 hours Operator provided time stamp
No soap provided at handwash sink. Provided
Food stored on floor.
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice inside large covered plastic container on shelf at front of walk in cooler (47F - Cooling at 2:00 since overnight at approximately 10pm); rice did not reach 135F to 41F within 6 hours of cooling, see stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine sanitizer at 0 ppm. Operator set up triple sink with chlorine sanitizer at 50 ppm for further sanitation.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice inside large plastic container on shelf at front of walk in cooler (47F - Cooling at 2:00 since overnight at approximately 10pm); rice did not reach 135F to 41F within 6 hours of cooling, see stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice inside large covered plastic container on shelf at front of walk in cooler (47F - Cooling at 2:00 since overnight at approximately 10pm - items did not properly reach from 135F to 41F within 6 hours.
Handwash sink used for purposes other than handwashing. Observed metal food container stored inside hand wash sink in kitchen- operator removed
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator proper form.
Floor soiled/has accumulation of debris.
Food stored on floor. Observed onions stored on floor in kitchen. Operator removed
Dec 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 6 high priority.
6 High priority0 Intermediate4 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice ranging from 47F- 51F inside plastic containers in walk in cooler at 11:30. Per operator, items cooling over night. At current rate of cooling, items did not reach 41F with in 6 hours. See stop sale.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels sued as liner for multiple food items at reach in cooler on cook line. Operator removed.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat vegetable wontons- items not commercially packaged. Operator stored items properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. Operator stored items properly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shells eggs left on top of reach in freezer in back kitchen at 70F- cold holding. Per operator, items not prepared or portioned today, items out of temperature for approximately 1 hour. Operator placed in reach in cooler to quick chill.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice ranging from 47F- 51F inside plastic containers in walk in cooler at 11:30. Per operator, items cooling over night. At current rate of cooling, items did not reach 41F with in 6 hours. See stop sale.
At cook line: In-use tongs stored on equipment door handle between uses.
Food stored on floor. Observed plastic container of beef stored on floor of walk in freezer. Operator stored items properly.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at middle hand wash sink at sushi bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handle edge of oven soiled with grease. Operator sanitized area properly.
Jul 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, raw soft shell crab stored over noodles and Raw pork stored over clam chowder. Advised operator of proper storage. Operator stored properly. *
Raw animal food stored over or with unwashed produce. At walk in cooler, Raw steak stored over unwashed produce. Advised operator of proper storage. Operator stored properly.
Toxic substance/chemical improperly stored. At kitchen, Drain cleaner and degreaser stored on shelf with food. Operator removed.
Bowl or other container with no handle used to dispense food.
Food stored on floor. At walk in freezer, bins of frozen shrimp stored on the floor. Advised operator of proper storage. Operator stored properly.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At kitchen, handle down in flour. Operator removed to wash rinse and sanitize.
Jun 18, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. At rear of kitchen, can of RAID in storage area. Operator discarded.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Chicken stored over noodles, Raw shrimp stored with cheesecakes. Advised operator of proper food storage, operator rearranged items.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Fish cake stored over cut carrots in flip top. Operator discarded items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At glass door reach in cooler, raw chicken breast (49F - Cold Holding). Stored overnight. Item not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, garlic butter (68F - Cold Holding), Cooked rice (68F - Cold Holding), per operator items stored 1 hr 1/2 prior to inspection. Not prepared or portioned today. Advised operator to place in walk-in for quick chill. Operator moved items to walk in. At glass door reach in cooler, raw chicken breast (49F - Cold Holding). Item not prepared or portioned today. Stored overnight. See stop sale.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over flip top cooler prep table. Operator removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At 126F, Operator removed utensils and changed water. Restored in use utensils in water above 135F.
Time/temperature control for safety food thawed in an improper manner. Thawing chicken and shrimp by sitting on counter. Operator moved items into walk in cooler.
Jan 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over cooked octopus in reach in freezer at cook line, raw pork over soup not in commercial packaging walk in freezer. Operator stored all products properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Smoked mackerel over cooked krab at sushi station reach in cooler. Operator stored properly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer bucket, Chlorine sanitizer 200ppm. Operator corrected to 100ppm.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced chicken (44F - Cooling) at 12:10 since 11:50 - 44F at 12:30 Observed in overflowing pan at reach in cooler at cook line. Operator split in half and moved extra portion to walk in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees expired at time of inspection.
Jul 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef/walk in cooler/corrective action taken/operator stored raw chicken on bottom shelf.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Reach in cooler#1/kitchen
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cutting raw chicken and handling clean equipment.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cook line/prep cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.