FUJI YAMA SUSHI INC OF ORLANDO
10153 UNIVERSITY BLVD, Orlando FL 32817 · 407.677.6888
Last inspected Feb 19, 2026 · 12 visits since September 2023
NOV 24
MAR 25
MAY 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Toxic substance/chemical improperly stored. Roach killer stored over sugar on rack by exit door. Removed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Feb 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored on shelves over bag of sugar.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish-machine 0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over noodles in reach in freezer. Removed
Toxic substance/chemical improperly stored. Roach killer stored over sugar on rack by exit door. Removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any of the employees, inspector provided printed copy and employees signed.
Bathroom facility in disrepair. Men's toilet leaking. Operator has a sign on door that says out of order.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table across from stove Removed Corrected On-SiteCorrected On-Site**
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. No sign at hand sink on sushi area. Employee placed signRepeat ViolationCorrected On-SiteRepeat Violation**
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored on shelves over bag of sugar.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Leak from hand sink located on dish area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer with 0 ppm. Rechecked after chlorine added 100ppm.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw squid in same container as raw chicken in reach in freezer Priority: High Priority
Observed: Toxic substance/chemical improperly stored. Draino and wd40 stored on shelves over rice bag Priority: High Priority
Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line Priority: Basic
Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee shrimp lunch stored over fish in cooler. Priority: Basic
Observed: No handwashing sign provided at a hand sink used by food employees no hand wash sign on hand sink located in sushi area. Priority: Basic
Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Priority: Basic
Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket with 0 ppm. Rechecked 100 Priority: Basic
Observed: Working containers of food removed from original container not identified by common name. Bulk tempura and cornstarch no name. Priority: Basic
May 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Chemicals stored in same shelf as sushi sauce and spaghetti in sushi area.
Carbon dioxide/helium tanks not adequately secured. Tank located on servers station
Cove molding at floor/wall juncture broken/missing, by back exit door
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in cook line
Floor soiled/has accumulation of debris.Debris on floor behind equipment on cook line
No handwashing sign provided at a hand sink used by food employees on sushi area
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open drink on dish area
Working containers of food removed from original container not identified by common name. Bulk flour and cornstarch
Apr 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm
Handwash sink not accessible for employee use at all times. Hand sink on servers station blocked by helium tank.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon Kobachin, Salmon Tataki, sashimi appetizer, tuna appetizers, tuna kobachi, tuna tataki, sashimi lunch sushi and sashimi combo, salmon platter, spicy tuna rolls. Items must by identify as raw in all menus.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter located in sushi area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sushi while wearing a watch
No handwashing sign provided at a hand sink used by food employees. No hand wash sign on sink located in sushi area.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso 123F on stove less than 4hrs per operator. Operator immediately reheated to 189 for temperature recovery
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and tuna tataki Seared Yellowtail popper. Operator immediately corrected menu
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room
Bowl or other container with no handle used to dispense food. Bowl in tempera
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Hole/opening in ceiling tile above water heater
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple prep personnel and server's wearing watches. They all removed watches
Employee with no beard guard/restraint while engaging in food preparation. Prep person
Exterior door has a gap at the threshold that opens to the outside. Screen door in back
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled container. Operator immediately removed to be cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of Ice machine -Gaskets in cooler by ware wash area
Working containers of food removed from original container not identified by common name. sugar container
May 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink next to server station
Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors under fryer soiled with grease. Dust in fan cover in WIC
Outer openings not protected with self-closing doors. Back door with no self closing
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in WIC
Mar 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink next to server station
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Needs identification in menu as raw Salmon kobachi, salmon tatami, Sunoco no, tuna kobachi, tuna tataki, sashimi appetizer, cirashi sushi, sashimi regular, sushi regular, Fuji love boat, sushi and sashimi combo, mango roll, rainbow roll, fireball roll, awesome roll and all specialty rolls. Conch, octopus, salmon roa, shrimp, yellowtail, mackerel, salmon, scallop and tuna sushi and sashimi.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors under fryer soiled with grease. Dust in fan cover in WIC
Outer openings not protected with self-closing doors. Back door with no self closing
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in WIC
Mar 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 3 high priority.
3 High priority6 Intermediate14 Basic
Show 23 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef above bag of scallops in chest freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over fish cakes in reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice hot holding at 125F for 30 minutes operator reheated to 195F
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled
Handwash sink not accessible for employee use at all times. Handwash sink next to server station
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Unable to wash hands in hand sink located at server station due to pipe being removed
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Needs identification in menu as raw Salmon kobachi, salmon tatami, Sunoco no, tuna kobachi, tuna tataki, sashimi appetizer, cirashi sushi, sashimi regular, sushi regular, Fuji love boat, sushi and sashimi combo, mango roll, rainbow roll, fireball roll, awesome roll and all specialty rolls. Conch, octopus, salmon roa, shrimp, yellowtail, mackerel, salmon, scallop and tuna sushi and sashimi.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired 6 months no proof of food employees agreement. provided operator with paperwork and signed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training to employee hired 6 months ago
Bowl or other container with no handle used to dispense food. Deli container inside of rice dispenser used as scoop
Carbon dioxide/helium tanks not adequately secured. Helium tank not secured in server area
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over to water heater
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not removed from ROP bags thawing and kept on sushi area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Drink stored over clean trays on rack located by end of cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in chest freezer
In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment next to prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors under fryer soiled with grease. Dust in fan cover in WIC
Outer openings not protected with self-closing doors. Back door with no self closing
Reuse of single-service or single-use articles. Hand sanitizer dispenser used to dispense soap in handwash sink next to kitchen entrance
Screening is not 16-mesh to the inch. Back door is not 16-mesh to the inch
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in WIC
Water leaking from pipe and/or faucet/handle. Small leak under dish machine
Working containers of food removed from original container not identified by common name. Flour and cornstarch in containers with no labels
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair.Hole on ceiling tile over hot water heater and on cook line.
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Dish machine with O ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Masago kept on sushi area for less than 2 hrs with temperature of 72F.
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink not accessible for employee use at all times.Blocked hand wash sink located at servers station.
No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located by dish area.
Spray bottle containing toxic substance not labeled.Bottle with Windex no label.
Ceiling/ceiling tile shows damage or is in disrepair.Hole on ceiling tile over hot water heater and on cook line.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris.Debris on floor under small reach in cooler on the cook line.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Towel kept on sushi line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.