FUJI YAMA THAI AND SUSHI
281 W COCOA BEACH CAUSEWAY, Cocoa Beach FL 32931 · 321-785-3025
Last inspected Aug 6, 2026 · 9 visits since July 2023
AUG 24
FEB 25
APR 25
JUL 25
AUG 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Rodent activity present as evidenced by rodent droppings found. 2 found in water heater closet
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025038953 | Apr 9, 2025 | Jun 9, 2025 | $200 |
| 4--2021039367 | Jul 15, 2021 | Sep 27, 2021 | $200 |
Inspection history
9 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Noodles stored in same pan as raw chicken. Operator discarded products
Handwash sink used for purposes other than handwashing. Cup and pitcher stored in hand sink. Manager removed items
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed napkins at sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sukanya 4 weeks, provided to operator to have her sign.
Show the remaining 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided tphc form to operator
Current Hotel and Restaurant license not displayed. License posted expired 4-1-26. License is current, ownership verified. Establishment open and operating. Operator showed current license, just needs to print and post.
Jul 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door reach in cooler cooked noodles (53F - Cold Holding); raw shelled eggs (53F - Cold Holding); tofu (53F - Cold Holding); cooked rice (53F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler cooked noodles (53F - Cold Holding); raw shelled eggs (53F - Cold Holding); tofu (53F - Cold Holding); cooked rice (53F - Cold Holding). SEE STOP SALE
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fujiyama box, bento box. Chef salad, Kani salad, Fujiyama salad. Sushi Maki. Krab Rangoon, sushi menu. Operator marked all menus
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not fully clove under own weight
Cardboard used to line nonfood-contact shelves.
No Heimlich maneuver/choking sign posted. Emailed signage
Apr 16, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. 2 found in water heater closet
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bowl of raw chicken in flip top of reach in cooler over raw fish and raw beef. Operator moved
Handwash sink used for purposes other than handwashing. Hand wash sink at register station is being used to fill vases
In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven door. Operator moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddles in standing water at 88°F. Operator discarded
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the floor in sushi bar area. Operator moved
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on menu do not identify masago. Operator marked
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
TCS food greater than 41°F. In flip top of reach in cooler to right of cook line sliced cheese (47F - Cold Holding)
Handwash sink used for purposes other than handwashing. Hand wash sink being used as dump sink in kitchen. Ice in well
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook mike has been employed for over 60 days and does not have food handlers certification
Buildup of food debris/soil residue on equipment door handles. Refrigerators in exterior shed have an accumulation of mold like substance on handles
Cardboard used to line food-contact shelves. Cardboard used to line shelf in reach in cooler across from fryers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on ledge of reach in cooler. Operator moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have a buildup of grease dripping. Ceiling fan blades over kitchen has heavy accumulation of dust
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on cutting boards and prep tables when not in use. Operator moved into sanitizer solution
Sep 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority6 Intermediate5 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw burgers stored over cucumbers in flip top of reach in cooler on cook line. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line, raw beef (47F - Cold Holding). Held over fill line of unit
Toxic substance/chemical improperly stored. Hand sanitizer stored on shelf over make line. Operator moved
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Karen expired 12/22/22
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used as dump sink. Ice and lemons in well
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Dave
Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents.
Equipment in poor repair. Hood mesh is broken and rusting
Food stored on floor. Jug of cooking oil stored on the floor in kitchen. Operator moved
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored on soiled shelf beneath oven. Operator moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over make line reach in cooler is soiled. Hoods and surrounding surfaces have an accumulation of grease dripping
Single-service articles improperly stored. Case of single service items stored on the floor in women's restroom. Operator moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.