FUJIYAMA STEAK HOUSE INC
5000 N WICKHAM RD SUITE 111, Melbourne FL 32940 · 321-255-6633
Last inspected Aug 4, 2026 · 10 visits since December 2023
NOV 24
MAR 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly dead trap stored above prep table. Operator discarded it
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2door sliding reach in cooler had raw shrimp over Ready to Eat items. Operator removed raw shrimp
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Hand wash sink next to mop sink had a kitchen item stored in the sink
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface Steel wool scrubber on wok location
Show the remaining 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife between equipment
In-use wet wiping cloth/towel used under cutting board.
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. In use cutting boards has a lot of cutting grooves
In-use wet wiping cloth/towel used under cutting board. Manager removed cloth from under cutting board
Time/temperature control for safety food thawed in an improper manner. Frozen raw shrimp stored in prep sink not having running water. Manager turn on water
Dec 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Kitchen item in hand wash sink next cook line. Manager had it remove from sink
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9/2022
Spray bottle containing toxic substance not labeled. Not labeled sanitizer. Manager labeled sanitizer
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next ice machine hot water nob is broken. Manager has order new nob for hand wash sink
Observers ceiling vents in kitchen are soiled with dust
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink in dishwasher are had apron and bowl in sink. Manager removed items from sink
Carbon dioxide/helium tanks not adequately secured. Manager secured the tanks
Equipment in poor repair. Both walk in freezer and walk in cooler door gaskets are torn
Ice bin at server station interior around the top edges is soiled
Working containers of food removed from original container not identified by common name. Food container filled with sugar not labeled. Manager labeled the food container sugar
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observe at make station flip raw steak in plastic bag on top of vegetables. Operator removed raw bag of steak on top vegetables and place it with rest of raw steak.
Handwash sink used for purposes other than handwashing. Observe hand wash sink in kitchen next to mop sink and hand wash sink in bar area 1 had a pot stored in the sink and other had lime stored in sink. Operator both removed items from hand wash sinks.
Bowl or other container with no handle used to dispense food. Observe to go bowl with no handle stored in bag of salt. Operator removed bowl
Equipment in poor repair. Walk in freezer and walk in cooler gaskets are torn
Food stored on floor. Observe in walk in freezer bucket of frozen vegetables stored on the floor. Operator removed bucket off of floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe under counter reach in cooler gaskets are soiled with black like substance
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards are heavily soiled.
Handwash sink used for purposes other than handwashing. Observed at dish area Hand Wash Sink had apron store in it. Operator
Soap dispenser at handwash sink not working/unable to dispense soap. Observed Hand Wash Sink next to cookline soap dispenser was out of soap. Operator
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly dead trap stored above prep table. Operator discarded it
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen is dusty
Equipment in poor repair. Observed walk in cooler/walk in freezer door gasket are in poor condition one's torn and the other is soiled with black like substances
Food stored on floor. Observed in walk in cooler container of lettuce stored on the floor. Operator
No conspicuously located ambient air temperature thermometer in holding unit. Observed in walk in cooler and reach in cooler not having ambient air thermometer
Wet mop not stored in a manner to allow the mop to dry.
Jan 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen interior has a Little bit of rust.
Beverage tubing/cold plate not separated from stored ice. Observed beverages dispenser at wait station back splash is soiled. Operator corrected
Equipment in poor repair. Observed reach in cooler gasket at wait station is in poor repair needs to be replaced
Ice scoop handle in contact with ice. Observed ice scoop handle touch ice in ice machine. Operator corrected
In-use tongs stored on equipment door handle between uses. Observed tongs store on equipment handle. Operator corrected
Jan 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Observed interior dispenser ice machine is rusted
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Observed employee coming back in from outside and not washing hands before handling with food. Operator corrected and re-educated
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Observed ceiling vent in dishwasher area is soiled with dust
Observed exterior of dish washing machine is soiled with food debris
Observed interior dispenser ice machine is rusted
Observed kitchen knife stored between wall and prep table. Operator corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.