FUJIYAMA VESUVIOS AT GULFCOAST INN
2555 N 9 ST, Naples FL 34103 · (239)261-6046
Last inspected May 29, 2026 · 7 visits since October 2023
JAN 24
APR 25
MAY 25
FEB 26
MAY 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021009847 | Feb 8, 2021 | Apr 5, 2021 | $360 |
Inspection history
7 visits, newest first
May 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In Harold's place in reach in cooler across from cook top observed 11 packs of raw mahi fully thawed in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In harolds place kitchen, observed cut cabbage coleslaw (56F - Cold Holding). Operator stated food was moved to the reach in cooler around 10:30am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In harolds place kitchen, observed cut cabbage coleslaw (56F - Cold Holding). Operator stated food was moved to the reach in cooler around 10:30am.
Handwash sink used for purposes other than handwashing. Hand wash sink at Harold's place outside bar is being used as dump sink. Discussed with employee hand wash sink is only for handwashing to prevent/reduce cross contamination. Operator removed sink strainer from hand wash sink.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 164). Operator stated they will set up three compartment sink.
In Harold's place in reach in cooler across from cook top observed 11 packs of raw mahi fully thawed in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Feb 25, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/25
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler at main kitchen, observed raw chicken placed over containers of ready to eat pickles. Operator rearranged for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the small kitchen Harold's place, observed meat loaf (64F - Cold Holding). Operator stated foods had been out for 30 minutes. Operator placed food back into cold holding unit.
Handwash sink used for purposes other than handwashing. In the handwashing sink at Harold's place kitchen observed dish sponges at the handwashing sink. In the bar of Harold's place, observed handwashing sink used as a dump sink. Operator removed all things from handwashing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with food employee health reporting agreement form. Employees began signing form.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom used by employees in the main kitchen does is not self closing.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker hose bibb outdoors.
Handwash sink used for purposes other than handwashing. Outside Bar has dump strainer in Hand washing sink
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle in mens restroom This is a repeat violation from 1-17-24
Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance in dishwasher area.
In-use ice scoop stored on soiled surface between uses. Observed Ice scoop at bar on bar mat, operator moved ice scoop to proper location.
In-use tongs stored on equipment door handle between uses. In main kitchen, observed tongs on oven door handle. Operator removed tongs and placed on stove.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At outside grill, observed scoop in standing water 80F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside grill Hood filters have accumulated grease and debris
Stored food not covered. Iced tea at outside grill area not covered This is a repeat violation from 4-3-25
Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar area.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. December 1 2023. Operator renewed license during inspection. December 1st. 2025.
Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main kitchen observed, accumulated mold like substance in several areas of ice machine. Operator discarded ice and hung a sign stating "Do not use ice from this machine"
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Harold's place kitchen observed sliced ham (58F - Cold Holding); tuna salad (59F - Cold Holding); sliced turkey (59F - Cold Holding) Per operator, products have been cold holding since 8:00 a.m. Operator discarded products
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Harold's place kitchen observed sliced ham (58F - Cold Holding); tuna salad (59F - Cold Holding); sliced turkey (59F - Cold Holding) Per operator, products have been cold holding since 8:00 a.m. Operator discarded products
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tony Amico 12-14-2017 Serv Safe Florida Restaurant Association. Expired.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator removed can opener and put in dishwasher area.
Handwash sink used for purposes other than handwashing. At outside bar, observed Hand washing sink with a dump drain inside.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main kitchen observed, accumulated mold like substance in several areas of ice machine. Operator discarded ice and hung a sign stating "Do not use ice from this machine"
Bowl or other container with no handle used to dispense food. In storage area observed working bins of flour and rice with handles touching products. Operator moved handle above product.
Stored food not covered. Observed brewed tea with no cover near outside bar.
Jan 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At outside kitchen, observed scoop in water 70F
Operating with an expired Division of Hotels and Restaurants license.
Spray bottle containing toxic substance not labeled. At outside bar, observed three unlabeled spray bottles
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main kitchen area
At outside kitchen, observed dusty wall vents vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Grease on the ground and/or pad around grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outdoor ceiling fans at bar area have accumulated dust and debris
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Very dim in several walk in coolers, unable to observe date marking without a flashlight.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door gaskets, at pizza prep area. Operator had an employee clean and sanitize the gaskets
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At front line grouper thawed in reduced oxygen packaging
Grease on the ground and/or pad around grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door face on pizza prep reach in cooler are soiled Operator had employee clean area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.