FULL PIZZA
16640 SADDLE CLUB RD, Weston FL 33326
Last inspected Jun 10, 2026 · 5 visits since February 2024
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed diced peppers dated may 26, Observed Alfredo cream sauce dated 05/16 in walk-in cooler. See stop
Stop Sale issued due to food not being in a wholesome, sound condition. Observed diced peppers dated 05/26, Observed Alfredo cream sauce dated 05/16 in walk-in cooler.
Food stored on floor. Observed box of blended oil on the floor in dry storage area.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed box of unwashed mushrooms stored over containers of RTE diced red onions, green peppers and tomatoes in walk-in cooler.
Show the remaining 1 finding ▾
Working containers of flour removed from original container not identified by common name.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Observed at walk in cooler - raw shell eggs stored over unwashed produce. Employee stored correctly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored stored on prepping counter in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
Spray bottle containing toxic substance not labeled. Spray bottle with cooking oil over prep table in rear kitchen, employee labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.