FULL SABOR
4989 S RIDGEWOOD AVE, Port Orange FL 32127 · 407-448-9183
Last inspected Mar 2, 2026 · 10 visits since February 2024
MAY 24
DEC 24
MAY 25
SEP 25
MAR 26
— STEADY
5 inspections within 37 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. -1 rodent dropping on top of electrical/cable equipment next to back door inside prep area -1 rodent dropping next to water heater under 3 compartment sink in back prep area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018032484 | May 7, 2018 | Aug 21, 2018 | $320 |
Inspection history
10 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 68F Reconstituted cheese sauce(containing milk whey) that was previously prepared and cooled down inside the walk in cooler. Person in charge stated placed inside unit 2.5 hours prior. Advised to maintain at temperature control of 41F or below or to place on a strict 4 hour time control policy when removed from refrigerator. Product would need to be discarded at end of 4 hour time limit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream in back storage room refrigerator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of training for jusnanny
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents inside side storage room above freezers
Show the remaining 7 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverage inside cooler in prep area next to rice, above cut onions
Floor soiled/has accumulation of debris. -debris under 2 compartment sink/water heater area in back room
Floor tiles missing and/or in disrepair. -damaged area of tile next to back door/door frame
Ice buildup in reach-in freezer. -side storage area
Some Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Unclean building components, attachments or fixtures. -lights inside prep area
Working containers of food removed from original container not identified by common name. -other food item stored inside containers with only labeling as mayonnaise from original container
Sep 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Rodent activity present as evidenced by rodent droppings found. -1 rodent dropping on top of electrical/cable equipment next to back door inside prep area -1 rodent dropping next to water heater under 3 compartment sink in back prep area
Spray bottle containing toxic substance not labeled. -purple cleaning chemical inside unlabeled spray bottle on rack near 3 compartment sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor soiled/has accumulation of grease/debris. -back end of prep area in corner between refrigerator
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside container of sugar next to mixer
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -portion of tong handle resting inside pan making contact with raw beef. Under grill
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -main kitchen -back prep/storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fire extinguisher -hood filters -portion of back end of hood with dripping grease
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -soffit panels missing in front side of establishment
Water leaking from pipe and/or faucet/handle. -3 compartment sink
Working containers of food removed from original container not identified by common name. -bulk sugar container next to mixer
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above ham inside drawer under flat top cooler
Exterior door has a gap at the threshold that opens to the outside. -small amount of light entering from threshold from left side on bottom of door in back
Floor soiled/has accumulation of debris. -some debris in sotrage area behind/next to chest freezer
Feb 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge did not provide any proof of food handler training for employees handling food for establishment
Dec 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handling soiled dishes at 3 compartment sink changed gloves prior to handling clean and sanitized dishes without washing hands before clean gloves
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above condiments/dressings/sauces inside stand up refrigerator in prep area
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -threaded faucets on backside of building near back door require vacuum breaker attachments for potential backflow prevention
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs, sausage. Person in charge states from saturday. Person in charge had employee add date mark
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -person in charge could not locate certificate during inspection. Stated certificate is at home, advised to print copy of manager certificate and leave on site. Operator may submit proof of CFM via email.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge did not provide any proof of food handler training for employees handling food for establishment
Spray bottles containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing wristwatches while handling/preparing food in prep area/cookline
Food not stored at least 6 inches off of the floor. -case of plastic water bottles on floor under hand sink in corner of establishment
Ice buildup in reach-in freezers.
Wet mop not stored in a manner to allow the mop to dry. -hanging against wall outside of back door
Working containers of food removed from original container not identified by common name. -sugar in bull container without label, manager corrected
Jul 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shell eggs stored above condiments -raw pork stored above cooked rice -inside stand up glass door cooler in back
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -customer self service area for sauces near dining room across from point of sale. -service counter with cold holding equipment containing house made prepackaged deserts/shrimp -all food service equipment must be on approved establishment plans. Callback inspection shall occur in 60 days to verify compliance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -chorizo/sausages, advised to person in charge to add date marking from initial prep- and days outside of freezer when placing into refrigeration for use.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -commercially processed/cooked shrimp in house sauced packaged for customers in establishment/mason jars. Manager stated prepared day prior. Advised of 7 day limitations for prepared tcs food, to date mark upon prep.
Single-service items for customer self-service not properly protected to prevent contamination. -unwrapped single service spoons placed into bin that does not allow handles to be only point of contact
Feb 21, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Hole in or other damage to wall. -wall in disrepair near back door by air conditioning
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.