FUN DEPOT
2003 10 AVE N, Lake Worth FL 33461 · 561-547-0817
Last inspected Jul 20, 2026 · 9 visits since October 2023
AUG 24
FEB 25
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2024. Operator renewed license. Synced. License current.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Secondary bar/food service area added to establishment. Current plans do not reflect new dishwasher, handsink, and mop sink additions. Observed employee serving customers from new area at time of inspection. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Jul 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Main Bar Dishwasher (Chlorine 0ppm); Secondary Bar Dishwasher (Chlorine 0ppm).Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main kitchen dishwasher must be used to sanitize until bar dishwashers are repaired.
Vacuum breaker missing at mop sink splitter added to secondary bar mop sink faucet.
No plan review submitted and approved - renovations were made or are in progress. Secondary bar/food service area added to establishment. Current plans do not reflect new dishwasher, handsink, and mop sink additions. Observed employee serving customers from new area at time of inspection. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cutting board at prep sink. Operator removed.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings stored in wing prep reach in cooler not date marked. Per operator, item was prepared approximately 2 days ago. Operator date marked.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice machine with mold like substance in interior.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2024. Operator renewed license. Synced. License current.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food ( canned mushrooms) opened and date marked 01/22. Current date 02/05. Canned mushrooms not used within 7 days of opening.
Commercially processed ready-to-eat, time/temperature control for safety food ( canned mushrooms) opened and date marked 01/22. Current date 02/05. Canned mushrooms not used within 7 days of opening.
Spray bottle containing toxic substance not labeled. Vinegar spray bottle in dry food storage room not labeled. Manager labeled.
Single-service articles not stored inverted or protected from contamination. Aluminium pan lids stored not protected. Chef inverted the lids.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee cutting peppers with bare hands. Peppers will be used for hummus. Explained and he properly put on gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 51 f, as per chef less than 2 hours. Chef moved sauce to walk in cooler to cool quickly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one hose Bibb of the splitter at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Manager printed and put in folder.
Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by utility cart. Explained and moved the cart.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time for prepared pizza at staging rack. Explained and emailed the form. Manager printed filled the form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector and top section of the bin.
Employee personal food not properly identified and segregated from food to be served to the public. Personal beverage cup stored with and above food in walk in cooler. Manager discarded the cup.
Employee with no hair restraint while engaging in food preparation. Male employee cutting peppers without any hair restraint for loose head hair. He put on hat
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Washcloth bucket quat 0 ppm. Manager changed the solution. Quat 200 ppm.
Apr 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher added to bar
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket stored next to clean pizza trays and chips at cook line; operator moved to different location
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.