FUNDERDOME
1455 SE 17 STR, Fort Lauderdale FL 33316 · 844-354-7767
Last inspected Mar 24, 2026 · 10 visits since January 2024
JAN 24
APR 24
JAN 25
JUL 25
MAR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026037332 | Mar 24, 2026 | Jun 18, 2026 | $160 |
Inspection history
10 visits, newest first
Mar 24, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer isn't working.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off. Not hot water for the entire establishment, water temperature (80F).
Mar 17, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer isn't working.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off. Not hot water for the entire establishment, water temperature (80F).
Mar 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer isn't working.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to ice cream softer machine in front counter.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off. Not hot water for the entire establishment, water temperature (80F).
Jul 10, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to ice machine. Operator provided.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer 36F during calibration.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 79F at hand wash sink next to ice machine.
Dead roaches on premises. Observed one dead roach next to kitchen exit door. Operator removed and cleaned area during inspection.
Floor soiled/has accumulation of debris. Observed accumulation of trash and debris on floor under food counter areas throughout kitchen.
Food stored on floor. Observed cases of bottled beverages stored on floor at food counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease residue and dust on surface and underneath pizza oven.
Single-service articles improperly stored. Observed single serve cups stored on floor inside green cabinets at food counter.
Stored food not covered. Observed can of tomato sauce stored uncovered, inside low boy cooler in kitchen.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at front counter soiled with food debris.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 77F at front counter hand wash sink. Educated operator on minimum water temperature requirement.
Jan 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Victoria Kim 10/08/2024 expired.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at front counter soiled with food debris.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 77F at front counter hand wash sink. Educated operator on minimum water temperature requirement.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at cookline soiled with food debris.
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at cookline soiled with food debris.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at kitchen hand wash sink or working.
Dead roaches on premises. Observed one dead roach under hand wash sink in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.