FUNDIMENSION USA
2129 NW 1 COURT, Miami FL 33127 · 305-458-5755
Last inspected Dec 22, 2025 · 7 visits since November 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.
Cutting board has cut marks and is no longer cleanable.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottles at chemical rack area near warehouse washing sink not labeled. Operator labeled immediately.
Food stored on floor. Observed two cans of oil on floor in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located next to cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior located in back prep area soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Observed small bowl used as a scoop inside metal bin of diced tomatoes inside reach in cooler located near cook line. Operator removed immediately.
Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled near prep table. Operator wiped down immediately.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled.
Equipment in poor repair. Observed door handle broken / missing from reach in freezer located next to oven. Work order was submitted.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across oven with soiled interior. Operator wiped down immediately.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of white cutting board near reach in cooler not stored in sanitizing solutions. Operator discarded.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar. Operator cleaned and sanitized.
Equipment in poor repair. Handles on reach in freezer broken, and not easily cleaned. Operator has on order.
Floor not cleaned when the least amount of food is exposed behind stand up refrigerator. Operator cleaned area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quaternary chemical test kit (June 2023) for three compartment sink. Observed no chemical test kit for dishwasher.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles with oil or sauces with no label. Operator placed labels immediately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.