FUNKY FUSION
1938 12 ST, Sarasota FL 34236 · 561-779-9777
Last inspected Feb 25, 2026 · 5 visits since March 2024
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Liver pate stored in the walk in cooler with a date mark of 2/17. Owner discarded the pate.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Liver pate stored in the walk in cooler with a date mark of 2/17. Owner discarded the pate.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Liver pate stored in the walk in cooler with a date mark of 2/17. Owner discarded the pate.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Owner cleaned and sanitized the slicer.
Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Owner labeled the bottle.
Outer openings not protected with self-closing doors. Back exit of the establishment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Owner cleaned and sanitized the slicer.
Cutting board has cut marks and is no longer cleanable. Cutting board on the cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
Outer openings not protected with self-closing doors. Back exit of the kitchen.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.