FUNKY MONKEY
411 N DONNELLY ST, Mount Dora FL 32757 · 352-720-3279
Last inspected May 1, 2026 · 6 visits since November 2023
APR 24
OCT 24
MAY 25
DEC 25
MAY 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Cooked rice 11 days. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator and date making 2 days prior Cooked Pork Belly (52F - Cold Holding); Short Ribs (52F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to freezer for quick cooling. Sprouts (45F - Cold Holding) Per operator 2 days prior Cooked Pork Belly (52F - Cold Holding); Short Ribs (52F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on the prep table in the kitchen. Soda nozzle at the bar.
Current Hotel and Restaurant license not displayed.
Show the remaining 6 findings ▾
Equipment in poor repair. Reach in cooler gasket by cook line.
Floor soiled/has accumulation of debris. Floor under 3 compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit. In the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Sprouts (51F - Cold Holding) Operator put on ice
Toxic substance/chemical improperly stored. On prep table and about seasonings. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on prep table soiled.
Spray bottle containing toxic substance not labeled. Bottle with purple liquid. Operator labeled
Floor soiled/has accumulation of debris. Floor by ice machine.
Food stored on floor. Vinegar on floor. Operator removed.
In-use tongs stored on equipment door handle between uses. On oven handles. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets
Standing water in bottom of reach-in-cooler. In reach in cooler across from dish washer.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over grits and egg roll in reach in cooler. Operator removed.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on beer reach in coooler
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards in kitchen area.
Handwash sink not accessible for employee use at all times. - Lexan stored in hand sink at front bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine
Reach-in cooler interior/shelves have accumulation of soil residues. - bel air cooler
Storage area not maintained clean and organized. - storage throughout the kitchen area.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw pork, raw beef stored over pot sticker and French fries.
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored net to tools in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salad station. - white cutting board on cooks line
Handwash sink not accessible for employee use at all times. - beer kegs in front of hand sink next to ice machine.
Handwash sink used for purposes other than handwashing. - used as dump sink
Spray bottle containing toxic substance not labeled. - spray bottle of liquid in kitchen area
Accumulation of debris inside warewashing machine.
Carbon dioxide/helium tanks not adequately secured. - tank located net to bag n box rack.
In-use ice scoop stored on soiled surface between uses. - ice scoop stored on window ledge.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine -hood filters
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -small green cutting board at front bar. - White cutting boards
Handwash sink not accessible for employee use at all times. - hand sink next to ice machine
Spray bottle containing toxic substance not labeled. - spray bottle with purple liquid in bar area.
Accumulation of debris inside warewashing machine.
Carbon dioxide/helium tanks not adequately secured. - tank at bag n box rack.
Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -Under cooking equipment
Food stored on floor. - cooking oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters - exterior of cooking equipment
Old labels stuck to food containers after cleaning.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate5 Basic
Show 14 findings ▾
Container of medicine improperly stored. -Burn spray stored next pump ketchup
Raw animal food stored in same container as ready-to-eat food. - raw chicken stored over Bucket of pickles.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored over raw pork belly
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Cooked rice 11 days. Operator discarded.
Toxic substance/chemical improperly stored. - spray bottle hanging on cart at front bar.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting on cooks line -Interior of fryer
Handwash sink not accessible for employee use at all times. -trash can in front of hand sink
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to stove
Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid at front bar.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. - tanks located next bag n box rack
Food stored on floor. - soda bag n box
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.