FUNLAND LUNCH
14510 W HWY 98, Panama City Bch FL 32413 · (850)234-9385
Last inspected Jul 29, 2026 · 8 visits since September 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021030177 | Jun 21, 2021 | Oct 7, 2021 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over butter packets and beer in storage area reach in cooler. Manager moved beef to bottom during inspection.
Handwash sink used for purposes other than handwashing. Bowl of eggs in cook line hand wash sink. Eggs removed during inspection.
Food stored on floor. Bag of bread and case of fries on floor in walk-in freezer.
Ice buildup in walk-in freezer on floor.
Show the remaining 1 finding ▾
Reach-in cooler interior on cook line has accumulation of food debris
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk opened 3-1-26 not date marked by 3-5-26.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler certificate for Brandi
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fan in storage area reach in cooler.
Standing water in bottom of storage area reach-in-cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee added sanitizer to solution, corrected to 150ppm.
Bottle containing toxic substance not labeled on prep table shelf in storage area. Manager states bottle contains bleach water. Manager discarded item at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test kit.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of storage area reach in cooler with banana pudding and milk shake mix. Manager moved employee items during inspection.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in container with mold like substance inside. Manager cleaned items during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance inside ice scoop holder. Manager cleaned items during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Dark marks on ice scoop. Operator threw away scoop at time of inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Shell offered cooked to customers specification. No consumer advisory on Togo menu.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on back of make table.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed wet rag in hand wash sink in back and eggs in shell stored in hand wash sink on cook line. Manager removed all items.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed whisk in hand wash sink in back kitchen area. Manager removed.
Food not stored at least 6 inches off of the floor. Observed fryer oil stored in floor of dry storage area. Manager put on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.