FUNNEL VISION
4122 16 ST N, Saint Petersburg FL 33703 · 813-299-7139
Last inspected Aug 12, 2025 · 6 visits since September 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand alone single door stainless steel cooler: plastic bin of breaded raw chicken (45F - Cold Holding) In stand alone single door display cooler: plastic container of raw chicken in buttermilk (45F - Cold Holding) Container of food items moved in to reach in deli cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand alone single door stainless steel cooler: plastic bin of breaded raw chicken (45F - Cold Holding) In stand alone single door display cooler: plastic container of raw chicken in buttermilk (45F - Cold Holding) Container of food items moved in to reach in deli cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon of butter milk not date marked. Employee stated it was open on Wednesday 12/18/2024. Employee date marked for 12/18/2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in deli cooler lid soiled with black mold like substance.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting board.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. -Fire extinguisher stored behind the passenger seat on the floor.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shelled eggs stored over cooked pork and macaroni and cheese. Raw shelled eggs were stored under items.
Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting board.
Manager or person in charge lacking proof of food manager certification.
Current Hotel and Restaurant license not displayed.
Food stored on floor. -Boxes of oil stored on floor. Operator stored oil off floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles not stored inverted or protected from contamination. -To go containers not stored inverted. Operator stored to go containers inverted.
Portable fire extinguisher missing from its designated location. For reporting purposes only. -Fire extinguisher stored behind the passenger seat on the floor.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -Located on the floor on the driver side.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. License decal expired.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.