FUNNY BONE
1600 E 8 AVE C-112, Tampa FL 33605 · 8644000
Last inspected Jun 3, 2026 · 8 visits since October 2023
MAR 24
AUG 24
APR 25
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live roaches in paper towel holder in kitchen near dish machine. 1 live roach on wall at mop sink. 6 live roaches under prep table at cooks line. Manager cleaned and eliminated at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025042952 | Apr 30, 2025 | Jun 25, 2025 | $320 |
| 3--2016016109 | Feb 12, 2016 | Apr 21, 2016 | $200 |
Inspection history
8 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Employee removed.
No handwashing sign provided at a hand sink used by food employees. Handwash sink on cooks line.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen across from dish machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on cutting boards in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board in kitchen.
May 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near bar.
Apr 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches in paper towel holder in kitchen near dish machine. 1 live roach on wall at mop sink. 6 live roaches under prep table at cooks line. Manager cleaned and eliminated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cooksline.
No soap provided at handwash sink. Handwash sink near back door and on cooks line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near bar.
Dead roaches on premises. 1 dead roach on floor near back door. 3 dead roaches in mop sink room. 1 dead roach under 3 compartment sink. 11 dead roaches on walk in freezer floor. 1 dead roach on wall near back door. Operator cleaned and sanitized at time of inspection.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink across from dish machine. Operator provided at time of inspection.
Spray bottle containing toxic substance not labeled with blue liquid at downstairs bar,
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over reach in cooler in kitchen.
Food stored on floor. Bulk pickle bucket on floor in walk in cooler. Operator relocated at time of inspection.
Old food stuck to clean clear plastic scoop in kitchen.
Jun 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Clear pitcher in handwash sink near grill.
No paper towels or mechanical hand drying device provided at handwash sink. Sink near grill.
Spray bottle containing toxic substance not labeled with clear liquid at 2nd floor bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table in kitchen. Operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
Mar 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Clear pitcher in handwash sink near grill.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Sink near grill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled with clear liquid at 2nd floor bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table in kitchen. Operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Container of medicine improperly stored. DayQuil on bar top. Operator removed at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked chicken 57 F, queso cheese 54 F,
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Plastic bowl in handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and multiple items in reach in cooler.
Spray bottle containing toxic substance not labeled with clear liquid at bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on prep table in kitchen.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Old labels stuck to food containers after cleaning on clear containers stored in dish drying rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.