FUNNY BONE
9101 INTERNATIONAL DR STE 2310, Orlando FL 32819 · 407-480-5233
Last inspected Jun 24, 2026 · 6 visits since November 2023
MAY 24
OCT 24
MAY 25
JAN 26
JUN 26
— STEADY
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect near dish washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $450
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017037560 | Jun 16, 2017 | Dec 19, 2017 | $250 |
| 4--2016010302 | Jan 14, 2016 | May 10, 2016 | $200 |
Inspection history
6 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm, rechecked 200ppm/
Toxic substance/chemical improperly stored./a bottle of cleaner stored next to cleaned dishes./removed/
Paper towel dispenser at handwash sink not working/unable to dispense paper towels./cook line hand sink.
Accumulation of debris on exterior of warewashing machine.
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on cleaned plates shelves/removed immediately/
Equipment and utensils not properly air-dried - wet nesting.
Ice scoop handle in contact with ice.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quart 0ppm/rechecked quart 200ppm.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./cook line long white cutting board.
No paper towels or mechanical hand drying device provided at handwash sink./bar/
Soap dispenser at handwash sink not working/unable to dispense soap./cook line hand sink.
Spray bottle containing toxic substance not labeled./windex spray bottle not labeled/wait station.
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris./walk in cooler floor.
Ice scoop handle in contact with ice./wait station ice bin/
In-use wet wiping cloth/towel used under cutting board./removed/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters soiled.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over home made ranch dressing, garlic parm sauce/walk in cooler.
Working containers of food removed from original container not identified by common name./two flour containers/storage room.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025/
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./Mac and cheese 125F, beer cheese 110F/hot holding less than 4 hours/put back to oven to reheat to 165F or above/rechecked Mac and cheese 172F, beer cheese 174F/
Food-contact surface soiled with food debris, mold-like substance or slime./slicer, can opener.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./throughout the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks on top shelf over cleaned dishes/
Employee with no hair restraint while engaging in food preparation./several kitchen staffs.
Ice scoop handle in contact with ice./bar/
Wall soiled with accumulated grease, food debris, and/or dust./behind kitchen 3 compartment sink.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./bar 3 compartment sink, rechecked 50ppm/
Food-contact surface soiled with food debris, mold-like substance or slime./slicer.
Handwash sink used for purposes other than handwashing./knife inside end of cook line hand sink.
Ceiling/ceiling tile shows damage or is in disrepair./dry storage room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./AC vent soiled throughout the kitchen.
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning./three light bulbs out, cook line.
No handwashing sign provided at a hand sink used by food employees./bar hand sink/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./stove soiled.
Wall soiled with accumulated grease, food debris, and/or dust./behind cook line.
Working containers of food removed from original container not identified by common name./two flour containers.
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect near dish washing area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./grilled chicken hot holding at 128F, less than 4 hours/reheated to 165F or above before serving.
Food-contact surface soiled with food debris, mold-like substance or slime./can opener, slicer, chopper all soiled with food debris.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed./copy of license not available.
Equipment and utensils not properly air-dried - wet nesting/pans on cleaned dish rack.
No handwashing sign provided at a hand sink used by food employees./bar hand sink.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled. Wall behind cook line soiled.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, rechecked 50ppm/
Toxic substance/chemical improperly stored./soap stored on food storage shelve, cook line/
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Slicer. Onion cutter.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor./oil carton/
In-use wet wiping cloth/towel used under cutting board./at the bar and expo area/
Interior of oven/microwave has accumulation of black substance/grease/food debris./expo station microwave.
Silverware/utensils stored upright with the food-contact surface up./wait station.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, wait station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.