FUNROLLS ICE CREAM AND BOBA LLC
2499 ENTERPRISE RD STE G, Orange City FL 32763 · 386 218 4363
Last inspected Jun 2, 2026 · 9 visits since February 2024
FEB 24
SEP 24
JUN 25
MAR 26
JUN 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15- flying insects at three compartments,ent sink and mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Jun 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table unit, cut lettuce (47F - Cold Holding); overnight; dairy mix (47F - Cold Holding)less than 4 hours; operator placed ice Blubbery boba (46F -boba brown sugar last night (46F - Cold Holding).. operator instructed to discard
No soap provided at front counter hand wash sink. Operator restocked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in front counter freezer.
Ice scoop handle in contact with ice. operator repositioned.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.10 PPM chlorine bucket at wash ware area. Operator increased to 100 PPM Chlorine.
May 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
5 High priority2 Intermediate1 Basic
Show 8 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach not for food contact surface. Operator purchased bleach.
Food placed in soiled container/equipment. Strawberries washed and placed in original container at front counter.
Food prepared in a private home. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Shrimp prorated at home.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tapioca in crock pot 72F at front counter, less than 4 hours. Operator instructed to reheat.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles prorated 24 hours ago in front counter reach in cooler, has no date mark operator updated.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipping well not running, but still water. Operator turned on unit.
Jun 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair, in storage area
Jun 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cooler gallon milk (47fF - Cold Holding); 1/2 gallon of milk (47fF - Cold Holding) -Make tables boba (48-52F - Cold Holding) dairy mix (52F - Cold Holding); boba (52F - Cold Holding), placed overnight.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba 76F at front counter hot holding unit; prepared 1 hour ago. Instructed to reheat
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair, in storage area
Dead roaches on premises. 1- dead roach under counter by register, in cabinet. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangos stored above milk, in reach in cooler and make a able unit
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15- flying insects at three compartments,ent sink and mop sink.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit, 15 minutes. Operator instructed to reheat..
No soap provided at front counter,handwash sink.
Equipment in poor repair. Front counter reach in cooler, gasket detached.
Hole in or other damage to wall, at front counter.
Ice buildup in front counter,Avantco freezer chest.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba 125F for 10 minutes; at front counter, unit unplugged. operator instructed to reheat.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago in front counter reach in cooler, not date marked.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Boxes of peach boba stored on floor.
Ice buildup in front counter Avantco freezer chest.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.