FUNTASTIC DEPOT
6828 HOFFNER AVE, Orlando FL 32822 · 407-488-4378
Last inspected Mar 18, 2026 · 5 visits since October 2023
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked burgers in make line Burgers cooked and wrapped and put in make table 83F per operator 1 1/2 hours. Put in freezer to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Jackelynn Mailed copy to operator and employee filled out.
Exterior door has a gap at the threshold that opens to the outside. Back door
Wet mop not stored in a manner to allow the mop to dry. In mop sink Operator flipped
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk In reach in in cooler in back Operator date marked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. By bulk beverage
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator flipped
Silverware/utensils stored upright with the food-contact surface up. By handwashing sink front counter Operator flipped and moved away from handwashing sink
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. In bottom of makeline by presses. Paper towels lining empanadas.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked burgers in make line Burgers cooked and wrapped and put in make table 83F per operator 1 1/2 hours. Put in freezer to rapid chill.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy. Operator and employees working filled out.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table next microwave
Wet wiping cloth not stored in sanitizing solution between uses. Kitchen on prep table.
Working containers of food removed from original container not identified by common name. Flour in white bucket on prep table in kitchen.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.